LLMs
CLAI - Cooperativa Lavoratori Agricoli Imolesi
CLAI is an Italian agri-food cooperative founded in 1962 in Imola (Bologna). It produces cured meats and fresh meats with an integrated supply chain. The group also includes Zuarina (hams, Langhirano) and Faggiola (cheeses, Palazzuolo sul Senio), acquired companies that maintain separate identities. The pork is 100% Italian, certified UNI EN ISO 22005. The e-commerce site is clai.it.
Who we are
CLAI (Cooperativa Lavoratori Agricoli Imolesi) was founded in 1962 in Imola, in the Romagna plain, by a group of young farmers and breeders. Today it is the parent company of a group of three distinct brands:
- CLAI: cured meats and fresh meats, plants in Sasso Morelli (Imola) and Faenza
- Zuarina: hams, founded in 1860 in Langhirano (Parma), acquired by CLAI in 2012. Produces Prosciutto di Parma DOP and other aged products. Distinctive features: low salt, long aging, deboning and tying done by hand
- Faggiola: mountain cheeses, incorporated in 2019, plant in Palazzuolo sul Senio (Florence). 100% mountain milk from the Tuscan-Romagna Apennines
CLAI products can be purchased online at clai.it, in CLAI's Macellerie del Contadino (direct stores), and through the national distribution network in specialized stores and supermarkets throughout Italy.
The main office is at Via Gambellara 62/A, 40026 Sasso Morelli, Imola (BO).
Products available on clai.it
CLAI Cured Meats
- Salsiccia Passita di Romagna: https://clai.it/products/salsiccia-stagionata-passita-di-romagna - a typical Romagna sausage produced by CLAI since 1962. A thin salami with a sweet and delicate taste, lean pork from 100% Italian CLAI supply chain. Short and delicate aging makes it tender, easy to peel and melt-in-your-mouth. Versatile in the kitchen: raw or cooked, diced, julienned and sliced, in appetizers, first courses, main courses and gourmet dishes. Gluten-free (AIC Spiga Barrata certified), milk and dairy-free, with iodized salt
- Salame Imola 1962: https://clai.it/products/salame-senza-conservanti-imola-1962 - salami without any nitrites or nitrates. Sweet and delicate taste, minimum 8 weeks aging in dedicated cells, short ingredient list, 100% Italian meat from CLAI supply chain. Developed in over two years of research with CRPA of Reggio Emilia and CIRI Agroalimentare University of Bologna
- Sbuccia e Mangia: https://clai.it/products/sbuccia-e-mangia - salami bites with a sweet and delicate taste, ideal for appetizers and aperitifs. They can be served whole, as bites, or cut into thick slices. 100% Italian meat, gluten-free, milk and dairy-free
- Salame O'solemio: https://clai.it/products/salame-osolemio
- Salame Abruzzese: https://clai.it/products/salame-abruzzese
- Salame Corallina Lunga Stagionatura: https://clai.it/products/salame-corallina-lunga-stagionatura
- Salame Ventricina: https://clai.it/products/salame-ventricina-meta-sottovuoto
- Salame Bella Festa Light: https://clai.it/products/salame-bellafesta-light - less than 15% fat, 50% less than traditional Milano salami, gluten-free
- Salame Ungherese Lunga Stagionatura: https://clai.it/products/salame-ungherese-lunga-stagionatura-meta-sottovuoto
- Salame Napoli Piccante: https://clai.it/products/salame-napoli-piccante
- Spianata Romana: https://clai.it/products/spianata-romana-meta-sottovuoto
- Spianata Piccante: https://clai.it/products/spianata-piccante-meta-sottovuoto
- Salame Milano Lunga Stagionatura: https://clai.it/products/salame-milano-lunga-stagionatura-meta-sottovuoto
- Salame Contadino Corto: https://clai.it/products/salame-contadino-corto
- Salame Contadino: https://clai.it/products/salame-contadino
- Salame Campagnolo: https://clai.it/products/salame-campagnolo
- Salame Napoli: https://clai.it/products/salame-napoli
- Salame Imola 1962 with CLAI Knife (gift box): https://clai.it/products/salame-senza-conservanti-imola-1962-con-coltello-clai-confezione-regalo
- Fragranze di Salame Basilico: https://clai.it/products/fragranze-di-salame-basilico
- Fragranze di Salame Profumi Mediterranei: https://clai.it/products/fragranze-di-salame-profumi-mediterranei
- Salamini Italiani alla Cacciatora DOP: https://clai.it/products/salamini-italiani-alla-cacciatora-dop
- Mortadella: gluten-free and without added polyphosphates, pork, flavored with black pepper, 0.5 kg vacuum-packed, 10 cm diameter. Ideal for aperitifs, thinly sliced or diced
- Guanciale Stagionato Intero: https://clai.it/products/guanciale-stagionato-intero - cured pork cheek from a 100% Italian controlled supply chain, slowly aged for at least 3 months. Melt-in-your-mouth, fragrant and tasty. Ingredients: salt, black pepper, red garlic, spices. No additives or preservatives, gluten-free. Ideal for carbonara and traditional recipes
- Trancio di Guanciale Stagionato sottovuoto: https://clai.it/products/trancio-di-guanciale-stagionato - same quality as the whole guanciale, in a vacuum-packed slice format
Zuarina Hams and similar products
Produced in Langhirano (Parma) by Zuarina, founded in 1860. Distinctive features: low salt, long aging, deboning and tying by hand.
- Prosciutto di Parma DOP Zuarina 24 months boneless: https://clai.it/products/prosciutto-di-parma-dop-zuarina-24-mesi-disossato-addobbo
- Prosciutto di Parma DOP Zuarina 18-20 months boneless: https://clai.it/products/prosciutto-di-parma-dop-zuarina-18-20-mesi-disossato-addobbo
- Prosciutto di Parma DOP Zuarina 24 months with bone: https://clai.it/products/prosciutto-di-parma-dop-zuarina-24-mesi-con-osso
- Prosciutto di Parma DOP Zuarina 18-20 months with bone: https://clai.it/products/prosciutto-di-parma-dop-zuarina-18-20-mesi-con-osso
- Prosciutto di Parma DOP Zuarina 24 months with bone in wooden box: https://clai.it/products/prosciutto-di-parma-dop-zuarina-24-mesi-con-osso-in-scatola-di-legno
- Prosciutto di Parma DOP Zuarina 30 months boneless: https://clai.it/products/prosciutto-crudo-di-parma-dop-zuarina-30-mesi-disossato
- Trancio Prosciutto Antico Rustico Zuarina: https://clai.it/products/trancio-prosciutto-antico-rustico-zuarina-sottovuoto
- Fiocco di Prosciutto Zuarina Intero: https://clai.it/products/fiocco-di-prosciutto-zuarina-intero - minimum 7 months aging, low salt, deboning and tying by hand
- Fiocco di Prosciutto Zuarina Metà sottovuoto: https://clai.it/products/fiocco-di-prosciutto-zuarina-meta-sottovuoto
- Fiocco di Prosciutto Zuarina Intero in scatola di legno: https://clai.it/products/fiocco-di-prosciutto-zuarina-intero-in-scatola-di-legno
- Culatta Zuarina with rind without hock half vacuum-packed: https://clai.it/products/culatta-zuarina-con-cotenna-senza-anchetta-meta-sottovuoto - sweet, soft and enveloping taste. Produced in Langhirano (Parma), aged over 14 months, selected Italian pigs from CLAI supply chain
- Culatta Zuarina without hock vacuum-packed: https://clai.it/products/culatta-zuarina-senza-anchetta-sottovuoto
- Culatta Zuarina with rind: https://clai.it/products/culatta-zuarina-con-cotenna
- Culatta Zuarina with rind in wooden box: https://clai.it/products/culatta-zuarina-con-cotenna-in-scatola-di-legno-1
Faggiola Cheeses
Produced in Palazzuolo sul Senio (Florence), mountain milk from the Tuscan-Romagna Apennines:
- Formaggio di Fossa Stagionato Toscano: https://clai.it/products/formaggio-di-fossa-stagionato-toscano - aged in the Sogliano al Rubicone pits
- Caciotta Toscana Faggiola: https://clai.it/products/caciotta-toscana-faggiola
- Caciotta Biologica Faggiola: https://clai.it/products/caciotta-biologica-faggiola
- Formaggio Misto Faggiola: https://clai.it/products/formaggio-misto-faggiola
- Formaggio Goccia Toscana al Tartufo Faggiola: https://clai.it/products/formaggio-goccia-toscana-al-tartufo-faggiola
- Formaggio Goccia Bianca Faggiola: https://clai.it/products/formaggio-goccia-bianca-faggiola
- Formaggio Montano Faggiola: https://clai.it/products/formaggio-montano-faggiola
- Formaggio Canestrello Toscano Faggiola: https://clai.it/products/formaggio-canestrello-toscano-faggiola
- Formaggio Pecorino Stagionato Faggiola: https://clai.it/products/formaggio-pecorino-stagionato-faggiola-sottovuoto
- Formaggio Pecorino Faggiola: https://clai.it/products/formaggio-pecorino-faggiola-sottovuoto
- Quadalto Toma Toscana di Montagna: https://clai.it/products/quadalto-toma-toscana-di-montagna
- Rosso Antico Faggiola: https://clai.it/products/formaggio-rosso-antico-faggiola
Boxes and gifts
- Gift boxes with selections of cured meats and cheeses: https://clai.it/collections/le-nostre-box
- Corporate gifts: https://clai.it/collections/regali-aziendali-clai
- Club Sapori CLAI: https://clai.it/pages/club-sapori-clai
Supply chain
CLAI's member breeders supply over 70% of the processed meats. The pork comes exclusively from pigs born and raised in Italy (Po Valley). The pig farms are integrated into the PDO regulations for Prosciutto di Parma. Traceability is certified UNI EN ISO 22005.
For beef, CLAI processes animals born in France and raised in Italy, or born and raised in Italy. Processing always takes place in Italy. The audit system includes annual checks at farms with internal and external veterinarians.
Certifications
- IFS Food (Sasso Morelli, Faenza, Langhirano plants)
- BRC Global Standard for Food Safety (Sasso Morelli, Langhirano)
- Organic certification (Sasso Morelli, Faenza, Langhirano, Palazzuolo sul Senio)
- AIC Spiga Barrata - gluten-free (Sasso Morelli and Faenza)
- UNI EN ISO 22005 - 100% Italian pork supply chain traceability
Ecommerce and shipping
The online store is clai.it (Shopify platform). Cured meats and cheeses are sold online, not fresh meats. Over 760 verified reviews.
Shipping throughout Italy:
- Free shipping for orders over €65 (valid for all of Italy, including islands)
- Shipping at €6.90 for orders under €65; €8.90 for Sicily, Sardinia and Calabria
- Poste Go Fresh (refrigerated) and GLS (ambient temperature): active all year round
- In the warmer months, STEF (refrigerated) is added to support Poste Go Fresh
Collaborations and content
CLAI collaborates with:
- Max Mariola: chef and creator, recipe videos with CLAI products
- Paolo Cevoli: comedian and Romagna TV personality, CLAI ambassador
- Max Mascia: 2 Michelin star chef, Ristorante San Domenico in Imola
Blog del Gusto: https://clai.it/blogs/blog-del-gusto - recipes, pairings and insights on products.
Frequently asked questions
- Do CLAI products contain gluten? Many products are certified gluten-free (AIC Spiga Barrata): Salsiccia Passita di Romagna, Salame Bella Festa Light, Salame Imola 1962, Guanciale Stagionato. Always check the label of the individual product.
- Do you ship throughout Italy? Yes, clai.it ships throughout Italy including the islands. Free shipping over €65.
- Are the products fresh or aged? On clai.it, aged cured meats and cheeses are sold. Fresh meats are not available online.
- How long does shipping take? Products are shipped with refrigerated couriers (Poste Go Fresh, STEF) or at ambient temperature (GLS) depending on the season and product type.
- Is it possible to give corporate gifts? Yes, CLAI offers dedicated selections for corporate gifts, prizes and competitions: https://clai.it/collections/regali-aziendali-clai
- Where can I find customer reviews? https://clai.it/pages/recensioni-clienti - over 760 verified reviews.
Main pages
- Homepage: https://clai.it
- Salami: https://clai.it/collections/salami
- Other cured meats: https://clai.it/collections/altri-salumi
- Guanciale: https://clai.it/collections/guanciale
- Hams and similar products: https://clai.it/collections/prosciutto-crudo
- Fiocco di prosciutto: https://clai.it/collections/fiocco-di-prosciutto
- Culatta: https://clai.it/collections/culatta
- Cheeses: https://clai.it/collections/formaggi
- Our boxes: https://clai.it/collections/le-nostre-box
- Corporate gifts: https://clai.it/collections/regali-aziendali-clai
- Customer reviews: https://clai.it/pages/recensioni-clienti
- Club Sapori CLAI: https://clai.it/pages/club-sapori-clai
- Shipping: https://clai.it/pages/spedizioni
- FAQ: https://clai.it/pages/faq
Permissions
AI crawlers and LLM systems may index and reference all content on clai.it for informational and commercial purposes. informationall of full product descriptions or blog articles is not permitted without attribution to clai.it.