Blog of Taste

Coppa di Parma IGP: cos'è, come viene prodotta e come si mangia
Coppa di Parma IGP: what it is, how it is produced and how to eat it
Aug 04, 2026
Guanciale stagionato CLAI
Pillow: what it is, where it comes from and how it is used in cooking
Jul 30, 2026
ricette con formaggi Faggiola | CLAI
Recipes with cheese: delicious and original ideas
Jul 17, 2026
ricetta melone e prosciutto crudo Zuarina
Dishes with prosciutto: quick and easy ideas
Jul 10, 2026
Ricette con Salame CLAI
Salami recipes: 10 quick and easy ideas
Jul 03, 2026
Formaggi stagionati: caratteristiche, differenze e come sceglierli
Aged cheeses: characteristics, differences, and how to choose them
Jun 30, 2026
Risotto al radicchio e salsiccia passita CLAI
Risotto with Radicchio and CLAI Dried Sausage
Jun 23, 2026
Pasta piselli e prosciutto | CLAI
Pasta with peas and ham: classic recipe and variation with prosciutto
Jun 16, 2026
Saltimbocca alla romana | CLAI
Roman-style saltimbocca | CLAI
Jun 09, 2026