Our supply chain

Only pigs born and raised in Italy are transformed and processed here. Moreover, here we begin to identify the best meat to make a good salami. We were the first in Italy to adopt robotic systems for salami production, maintaining artisanal processes on separate laboratory areas, thus combining technology with manual skill and expertise.

Every day I check the quality of our salamis, as if my son were to eat them, because the search for quality as a guarantee for the customer and the end consumer has allowed our Cooperative to obtain the most prestigious current Italian and European certifications. Quality is the driving force behind our business, from farm to fork, and it is thanks to this that our salamis are also making a name for themselves in foreign markets.

To enter CLAI Farmer's Butcher Shops is to encounter a living, breathing place where so many good products must be ready to be chosen and taken home. For those of us who work here, every moment of the day has its meaning and every role is paramount. Indeed, as women, balancing a demanding job with the activities of being a housewife and mother is not easy. But we love working with people. Every day we have the opportunity to interact with colleagues and a diverse clientele. We do this through our duties: those serving behind the counter, those at the checkout, those in the kitchen. And we do it together, helping each other. We are convinced that 'being a woman' brings added value to our Cooperative, where our feminine nature is able to optimally manage the values of trust and empathy in the relationship with the customer: from the young bride who asks you for advice on the best cut of meat to make a pot roast, to the person who wants a good wine to go with the platter of cold cuts and cheeses. It is precisely the people who represent what gives value to our work and who, upon entering the Butcher Shops in the morning, make us say: today will still be a new experience.