Salumi CLAI: taste and quality at special prices

Scopri il nuovo formaggio stagionato in fossa

The real seasoned sausage of the Romagnola tradition

Zuarina Parma ham: tradition and refinement

The CLAI Cooperative

CLAI is an agricultural cooperative from Imola (BO) specialized in the production of cured meats, particularly salami, and fresh beef and pork. In recent years, the Cooperative has acquired the historic Zuarina ham factory in Langhirano (PR) and the Faggiola dairy cooperative in Palazzuolo sul Senio (FI).

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CLAI's Friends

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Paolo Cevoli

CLAI

Chef Max Mariola

CLAI

Chef Max Mascia

We cultivate values to produce goodness

From farm to fork

A controlled supply chain 'from farm to fork', through the expertise, care and passion of people, integrating the value of tradition with the new nutritional needs and lifestyles of the modern consumer.

Let's plant the future

Through the reforestation project in the hamlet of Sasso Morelli, around 'Villa La Babina' and its park, CLAI is promoting an ecosystem of biodiversity to grow people's quality of life, and to preserve the signs and memories of time, cultures and successive generations.

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Aperitime

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Profumo di Romagna

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Tradizioni Romane

Four good reasons to shop at our store

CLAI Cold cuts - Easy purchase

Easy purchase 

Choose your product and go to our convenient checkout that accepts instant payments.
CLAI Cured Meats - Secure Payments

Secure Payments

You can pay with your preferred method using the integrated security system, compliant with PCI standards and supporting 3D Secure.
CLAI Cold cuts - carefully packaged

Packaged with care

Each and every product purchased is carefully packaged to keep it in the best possible condition even during transportation.
CLAI Cold cuts - Intelligent transportation

Intelligent transportation

We adopt express transportation solutions that ensure the freshness of products and seasonally use refrigerated couriers.

Clai S.c.a. participates in the project 'PARSUTT - PARma ham high SUsTainability sTandard' - Initiative realized under the 2014-2020 Regional Rural Development Program of Emilia-Romagna - Operation Type 16.1.01 - European Innovation Partnership Operational Groups: Productivity and Sustainability of Agriculture - Focus Area 3A - Improving the competitiveness of primary producers by better integrating them into the agri-food supply chain through quality schemes, creating added value for agricultural products, promoting products in local markets, short supply chains, associations and producer organizations, and interprofessional organizations.

Total amount for Clai S.c.a.: €25,370.00 - Regional contribution requested by Clai S.c.a.: €18,404.00.
For more information, visit the project pagePARSUTT

CLAI