CLAI’s aged Guanciale is made the way it should be: only with pork from our farms, processed within a fully controlled and 100% Italian supply chain. This Guanciale is carefully crafted and slowly aged for at least 3 months to achieve a tender, fragrant, and flavorful product.
Available in two versions: whole Guanciale or vacuum packed Guanciale cut. It is perfect for those looking for a high quality Italian guanciale to use in traditional recipes such as carbonara, or to enjoy on its own, perhaps melted over warm bread. Order now from our online shop with direct sales and refrigerated shipping
Why Choose CLAI Guanciale
CLAI Guanciale is produced within our integrated supply chain, through which we guarantee the same top-quality standards throughout the entire process: from the selection of 100% Italian pork from the CLAI supply chain to the final processing carried out in our salumificio in Sasso Morelli, Imola.
Each CLAI aged Guanciale is hand-trimmed and prepared individually.
The salting takes place in vats with just a few natural ingredients: Sardinian sea salt, red garlic, bay leaves, and cloves. We do not use chemical preservatives or flavorings, because when it comes to CLAI Guanciale, they are simply not needed.
“After one week, the guanciale is hand-massaged with freshly ground black peppercorns, then hung for a long and delicate aging of at least 90 days. This method gives the product a more tender texture, an intense aroma, and greater digestibility.
Main Features
- CLAI Controlled Supply Chain: from field to table.
- 100% Italian Meat
- Handcrafted Pork Guanciale
- No Preservatives or Artificial Flavors
- Two versions: Whole Guanciale or Vacuum-Packed Guanciale Cut
- Aged Slowly for at Least 3 Months
- Perfect for carbonara, amatriciana, rustic starters, and sharing boards
Guanciale Storage Tips
Store aged guanciale in the refrigerator or in a cool, dry place. Once opened, wrap it in food paper to preserve its qualities. It is easy to slice or cut into cubes for use in cooking.
If you can, cut it into smaller portions and vacuum-pack the part you plan to use later.
CLAI Guanciale in Your Recipes
CLAI Guanciale is perfect for preparing a carbonara or an amatriciana according to Roman tradition.
It is also perfect for rustic pizzas, stuffed focaccias, gourmet sandwiches, or appetizers. Thanks to its long aging, it releases intense aromas and well-balanced flavors.
Our dear friend Chef Max Mariola knows this well, having created numerous recipes with guanciale, such as Pasta with Broccoli and CLAI Guanciale.