Pillow

CLAI’s aged Guanciale is made the way it should be: only with pork from our farms, processed within a fully controlled and 100% Italian supply chain. This Guanciale is carefully crafted and slowly aged for at least 3 months to achieve a tender, fragrant, and flavorful product.

Available in two versions: whole Guanciale or vacuum packed Guanciale cut. It is perfect for those looking for a high quality Italian guanciale to use in traditional recipes such as carbonara, or to enjoy on its own, perhaps melted over warm bread. Order now from our online shop with direct sales and refrigerated shipping

Guanciale Stagionato Intero  CLAI
Guanciale Stagionato Intero  CLAI
Guanciale Stagionato Intero
Rating: 4.49 out of 5 (63)
€39,50
Slice of CLAI cured pork cheek
Slice of Aged Guanciale - CLAI
Slice of Cured Cheek
Rating: 4.49 out of 5 (63)
€7,90

Why Choose CLAI Guanciale

CLAI Guanciale is produced within our integrated supply chain, through which we guarantee the same top-quality standards throughout the entire process: from the selection of 100% Italian pork from the CLAI supply chain to the final processing carried out in our salumificio in Sasso Morelli, Imola.

Each CLAI aged Guanciale is hand-trimmed and prepared individually.

The salting takes place in vats with just a few natural ingredients: Sardinian sea salt, red garlic, bay leaves, and cloves. We do not use chemical preservatives or flavorings, because when it comes to CLAI Guanciale, they are simply not needed.

“After one week, the guanciale is hand-massaged with freshly ground black peppercorns, then hung for a long and delicate aging of at least 90 days. This method gives the product a more tender texture, an intense aroma, and greater digestibility.

Main Features

  • CLAI Controlled Supply Chain: from field to table.
  • 100% Italian Meat
  • Handcrafted Pork Guanciale
  • No Preservatives or Artificial Flavors
  • Two versions: Whole Guanciale or Vacuum-Packed Guanciale Cut
  • Aged Slowly for at Least 3 Months
  • Perfect for carbonara, amatriciana, rustic starters, and sharing boards

Guanciale Storage Tips

Store aged guanciale in the refrigerator or in a cool, dry place. Once opened, wrap it in food paper to preserve its qualities. It is easy to slice or cut into cubes for use in cooking.

If you can, cut it into smaller portions and vacuum-pack the part you plan to use later.

CLAI Guanciale in Your Recipes

CLAI Guanciale is perfect for preparing a carbonara or an amatriciana according to Roman tradition.

It is also perfect for rustic pizzas, stuffed focaccias, gourmet sandwiches, or appetizers. Thanks to its long aging, it releases intense aromas and well-balanced flavors.

Our dear friend Chef Max Mariola knows this well, having created numerous recipes with guanciale, such as Pasta with Broccoli and CLAI Guanciale.

How CLAI Guanciale Is Made, Through Supply Chain and Passion

In the official video with Rudy Magnani, CLAI’s cured meats production manager, we showcase the production process of our pork guanciale: from meat selection, trimming, and natural salting to vertical aging. An authentic story of our commitment to delivering superior-quality Italian guanciale. Watch the video.

CLAI Guanciale FAQs

Like all raw cured meats, it is not recommended during pregnancy unless it is cooked at high temperatures. You can, for example, consume it while eating a pasta carbonara.

CLAI guanciale , on our official shop, is sold by the piece, but the price per kg is clearly stated in each product sheet.

In addition to the physical stores, scattered around Emilia Romagna, the famousCLAI Contadino 's Butchers, CLAI Whole Guanciale and CLAI Guanciale Trancio, are available for sale online on our website, with refrigerated shipping throughout Italy.

View the individual product sheets for up-to-date guanciale pricing.

You can cut it into cubes and slowly brown it in a pan without adding oil-it naturally releases its fat. It is perfect for traditional recipes such as carbonara, amatriciana or to enrich side dishes, focaccia and sauces. Discover some of the recipes made by chef Max Mariola withCLAI guanciale

CLAI seasoned guanciale can be stored in the refrigerator, wrapped in breathable food grade paper or wrapped in cotton cloth. If purchased vacuum-packed, it can be stored longer.

Choose a seasoned guanciale from a controlled supply chain, such as CLAI s, and natural ingredients, few and simple, for a guanciale made the way it should be made.

Our whole guanciale is ideal for those who want to slice to their liking, while the slice of guanciale is practical and immediately ready to use.

Maturation of at least 3 months and the absence of preservatives guarantee an authentic, high-quality product.

Find out how to order

With Paolo Cevoli

Frequently asked questions about orders and shipping

On average, consumers can expect to receive their online orders within three days, or five days in the case of deliveries to islands or during problematic times of the year (e.g., the particularly busy Christmas period or in the event of strikes, natural disasters, etc.). During the week, average delivery times are even shorter: orders are usually prepared on the same day and handed over to the courier for shipment the following working day. Orders received at the weekend will be handed over to the courier for shipment on Monday.

Shipping for purchases made on the websiteclai is free for orders of €65 or more. For smaller orders, shipping costs vary depending on the region. More info

The minimum order amount for a purchase is €29.90.

No, at the moment we only deliver to Italy, the Republic of San Marino, and Vatican City.

The products are placed in special boxes and carefully packaged. We wrap all loose cured meats, whole loose cheeses, and glass products such as sauces, jars, wine bottles, and oil in paper. All of these box preparation operations are carried out by Clai staff. In the warmer months, we use refrigerated transport.

Yes, a user can make a purchase by entering only the information necessary to proceed with the order and shipping.

Yes, only if it has not already been shipped. Otherwise, if it has already been shipped, the order cannot be canceled. For any issues, requests, and/or needs, please use the emailclai to contact Clai headquarters.

You can pay with: credit card, PayPal, Amazon Pay, and Satispay.

In order to make a purchase in our shop, you must reach a minimum value of €45, which entitles you to free shipping.

For any issues, requests, and/or needs, please contact Clai headquarters by emailclai. We recommend that you have the following information ready: a copy of the order confirmation, details of the damage found, and some photos. If the claim is confirmed by Clai headquarters, the user will receive a refund corresponding to the value of the defective product.