Romagna Passita, Aged Sausage CLAI
Romagna Passita, Aged Sausage CLAI
Romagna Passita, Aged Sausage CLAI
Romagna Passita, Aged Sausage CLAI
Salsiccia Stagionata Passita di Romagna, Astuccio regalo

Romagna Passita, Aged Sausage

Weight: 0.5 kg

Confezione

Prezzo al kg: €23,00 / kg

€11,50

Shipping 2-5 working days

Secure Payments

🚚 Free shipping on orders over €45 until January 18

📦 For orders under $50, the shipping cost is:

  • 6.90€ for all Italy
  • 8.90€ for Calabria, Sicily, Sardinia

🛒 No minimum purchase order.
  • 📦 Delivery in 2-5 business days, an approximate time frame that covers the entire country. Our average delivery time is less than 3 days, but may vary depending on the destination area.
  • 🏡 F or some less accessible locations, delivery may take a few days longer. This depends on the routes served by the couriers and affects all companies that rely on their services.

ℹ️ Couriers deliver Monday through Friday, with no fixed time slots or appointments. Any requests for time slots may be
considered, but are at the discretion of the local courier branch.

🚨 Make sure the address is always manned on scheduled delivery days.

 

The ‘Passita’ is a uniquely thin salami. It is the typical sausage of Romagna, produced in accordance with an ancient recipe using the finest lean pork from pigs born, raised, and slaughtered in Italy. Its sweet and delicate flavor makes it ideal for preparing tasty and original dishes: whether raw or cooked, diced, julienned, or sliced, it serves as a savory ingredient not only in appetizers but also in first and second courses, including gourmet recipes.
 
CLAI

 Distinctiveness: 

  • Italian Quality from CLAI Supply Chain: Passita Sausage is made with lean pork from 100% Italian pigs, sourced from the CLAI supply chain. The meat is supplied directly by our member farmers, ensuring quality and full traceability.

  • Versatility in the kitchen: thanks to its sweet and delicate flavor, Passita is perfect for enhancing a variety of culinary preparations, both raw and cooked, from appetizers to gourmet dishes.

  • Extraordinary taste experience: the short and gentle aging process makes Passita tender, easily peelable and with an inimitable meltiness, offering a unique taste experience.

  • Safety and Reliability: Free of gluten, milk and dairy products, with added iodized salt, Sausage Passita Romagnola is a safe choice, suitable even for those with special dietary needs.

Scopri anche la versione Natalizia da 150 gr 🎅🎅🎅

More info
 
 
 

Information

LAI Passita is produced exclusively with the finest 100% Italian lean pork. It undergoes a short and very delicate aging process designed to achieve a tender and sweet product, easy to peel and with an unmatched melt-in-the-mouth texture. It is stuffed into natural casing, which ensures a salami of outstanding quality in both taste and aroma. The Passita Stagionata Sausage of Romagna is gluten-free and certified by the ‘Spiga Barrata’ mark issued by AIC (Italian Celiac Association). It contains no milk or dairy products and is made with iodized salt, which helps preserve important bodily functions. CLAI Controlled Supply Chain: 100% Italian pork, monitored from farm to finished product.

Pork, iodized salt, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1606 kJ / 387 kcal
Grassi, 31 g
- di cui acidi grassi saturi, 11 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 27 g
Sale, 4,5 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.

Frequently asked questions

On average, consumers can expect to receive their online orders within three days, or five days in the case of deliveries to islands or during problematic times of the year (e.g., the particularly busy Christmas period or in the event of strikes, natural disasters, etc.). During the week, average delivery times are even shorter: orders are usually prepared on the same day and handed over to the courier for shipment the following working day. Orders received at the weekend will be handed over to the courier for shipment on Monday.

Le spedizioni degli acquisti effettuati sul sito www.clai.it sono gratuite per importi maggiori o uguali a 65 €. Per importi inferiori la spedizione ha un costo variabile in base alla regione. Maggiori info

No, at the moment we only deliver to Italy, the Republic of San Marino, and Vatican City.

The products are placed in special boxes and carefully packaged. We wrap all loose cured meats, whole loose cheeses, and glass products such as sauces, jars, wine bottles, and oil in paper. All of these box preparation operations are carried out by Clai staff. In the warmer months, we use refrigerated transport.

Yes, a user can make a purchase by entering only the information necessary to proceed with the order and shipping.

Yes, only if it has not already been shipped. Otherwise, if it has already been shipped, the order cannot be canceled. For any issues, requests, and/or needs, please use the emailclai to contact Clai headquarters.

You can pay with: credit card, PayPal, Amazon Pay, and Satispay.

In order to make a purchase in our shop, you must reach a minimum value of €45, which entitles you to free shipping.

For any issues, requests, and/or needs, please contact Clai headquarters by emailclai. We recommend that you have the following information ready: a copy of the order confirmation, details of the damage found, and some photos. If the claim is confirmed by Clai headquarters, the user will receive a refund corresponding to the value of the defective product.

Find out what a CLAI box looks like. 

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We adopt express transportation solutions that ensure the freshness of products and seasonally use refrigerated couriers.