Chef Max Mariola

It is since 2022 that Chef Max Mariola has been a "friend" of CLAI, a collaboration that has become all-around, also participating with CLAI and Zuarina products in his new restaurant in Milan, "Max Mariola Il Ristorante." At the Opening on January 23, Angela and Loris, two of our Brand Ambassadors CLAI and Zuarina, participated, proposing to the many guests who came, Salsiccia Passita CLAI and Prosciutto di Parma.

"In meeting you," says Max Mariola, "I 'fell in love' with you, as people and as a Cooperative Company, made up precisely of men and women who 'do good things together for everyone.' This allowed me to get to know and esteem your products, also and above all because of an underlying sensitivity that we share. This "predilection" of mine," Mariola concludes, "this esteem for CLAI, cannot but communicate itself through my spontaneity: I want to make it clear that "Max is authentically in love with CLAI. I chose to bring your salumi to my restaurant, because the love for the brand is as genuine as CLAI salami, and sharing anything related to your products has to do with emotion and the belief that what is said and done together is true. Because 'magnare bene' is too important!"