A Story of Our Land Through Flavor
With Edizioni di Gusto, we host local artisan companies on our online shop, chosen for the quality of their products and fit with our vision.
From the authentic piadina of FrescoPiada, made with Romagna flour and sourdough starter, to the rich and enveloping coffee of Mokador, the historic roastery from Faenza active since 1967, and the sweet and savory biscuits of Frolla, the micro-biscuit factory from Osimo born to unite social inclusion with artisanal quality: each edition is an invitation to discover new pairings and to celebrate tradition with flavor.
Different products, united by the same attention to raw materials and a shared philosophy: offering genuine taste experiences, designed to accompany and enhance CLAI cured meats.