A Story of Our Land Through Flavor

With Edizioni di Gusto, we host local artisan companies on our online shop, chosen for the quality of their products and fit with our vision.

From the authentic piadina of FrescoPiada, made with Romagna flour and sourdough starter, to the rich and enveloping coffee of Mokador, the historic roastery from Faenza active since 1967, and the sweet and savory biscuits of Frolla, the micro-biscuit factory from Osimo born to unite social inclusion with artisanal quality: each edition is an invitation to discover new pairings and to celebrate tradition with flavor.

Different products, united by the same attention to raw materials and a shared philosophy: offering genuine taste experiences, designed to accompany and enhance CLAI cured meats.

The Stars of CLAI’s Edizioni di Gusto

Learn more about the companies in our online shop

Frolla Micro-Biscuit Factory

Since 2018 in Osimo, an artisanal workshop producing sweet and savory biscuits with selected ingredients, while offering job opportunities to young people with disabilities.

The Authentic Taste of Mokador Coffee

Since 1967 in Faenza, a historic roastery that selects and blends the finest coffees to offer a rich, aromatic, and 100% Italian espresso.

Fresco Piada

In Romagna, artisanal piadine made with local flour and sourdough starter, bringing the authentic taste of tradition to the table.