Speck Alto Adige PGI

An aroma that tells a story of the land

CLAI Speck Alto Adige PGI originates from an ancient pork butchery tradition, passed down through generations, which combines light seasoning with rosemary, juniper, and bay leaf, with delicate cold smoking and long maturation in mountain air.

With a balanced and decisive flavor, it is a rich-tasting yet low-fat cured meat, perfect for adding an unmistakable touch to both traditional South Tyrolean recipes and more modern dishes.

Available in two sizes – 350 g for everyday use, 2 kg for special occasions – it is an Italian excellence guaranteed by the PGI mark, ideal for those seeking the authentic quality of a product born in the mountains. Excellent to be enjoyed on its own or paired with traditional Italian dishes like penne with zucchini and speck. Perfect for creating a delicious platter of cured meats and cheeses.

Why choose CLAI Speck Alto Adige PGI

• Slow and natural curing: enhances every nuance of flavor, resulting in compact, savory, and perfectly dry meat.
• Two sizes, same quality: 350 g for everyday cooking, 2 kg for memorable occasions.
• Delicate cold smoking: a light and well-balanced smoky note that enriches without ever overpowering.
• Protected Geographical Indication (PGI): guarantee of controlled origin, traditional method, and authentic link to South Tyrol, according to the criteria of the Protection Consortium.