The real seasoned sausage of the Romagnola tradition
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Cold cuts and cheeses chosen for you
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A special selection of meats and cheeses designed just for you.
The CLAI Cooperative
CLAI è una cooperativa agricola di Imola (BO) specializzata nella produzione di salumi, in particolare salame, e carni fresche bovine e suine. Negli ultimi anni la Cooperativa ha acquisito lo storico prosciuttificio di Parma Zuarina a Langhirano (PR) e la Cooperativa casearia Faggiola a Palazzuolo sul Senio (FI), rinomata per i suoi formaggi toscani, realizzati in maniera artigianale.
We cultivate values to produce goodness
From farm to fork
A controlled supply chain 'from farm to fork', through the expertise, care and passion of people, integrating the value of tradition with the new nutritional needs and lifestyles of the modern consumer.
Let's plant the future
Through the reforestation project in the hamlet of Sasso Morelli, around 'Villa La Babina' and its park, CLAI is promoting an ecosystem of biodiversity to grow people's quality of life, and to preserve the signs and memories of time, cultures and successive generations.
Clai S.c.a. participates in the project 'PARSUTT - PARma ham high SUsTainability sTandard' - Initiative realized under the 2014-2020 Regional Rural Development Program of Emilia-Romagna - Operation Type 16.1.01 - European Innovation Partnership Operational Groups: Productivity and Sustainability of Agriculture - Focus Area 3A - Improving the competitiveness of primary producers by better integrating them into the agri-food supply chain through quality schemes, creating added value for agricultural products, promoting products in local markets, short supply chains, associations and producer organizations, and interprofessional organizations.
Importo complessivo per Clai S.c.a.: €25.370,00 - Contributo regionale richiesto da Clai S.c.a.: €18.404,00.
Per informazioni vai alla pagina del progetto PARSUTT
