Sapori Autentici Faggiola, non perdere le offerte speciali

The real seasoned sausage of the Romagnola tradition

CLAI cured meats: taste and quality at special prices

CLAI cooperative

CLAI is an agricultural cooperative in Imola (BO) specializing in the production of cured meats, particularly salami, and fresh beef and pork. In recent years the cooperative has acquired the historic Zuarina ham factory in Langhirano (PR) and the Faggiola dairy cooperative in Palazzuolo sul Senio (FI).

Discover the best of CLAI Cured Meats and Cheeses.

Browse categories

Friends of CLAI

CLAI

Paolo Cevoli

CLAI

Chef Max Mariola

CLAI

Chef Max Mascia

We cultivate values to produce goodness 

From farm to fork

A controlled supply chain 'from farm to fork', through the expertise, care and passion of people, integrating the value of tradition with the new nutritional needs and lifestyles of the modern consumer.

Let's plant the future

Through the reforestation project in the hamlet of Sasso Morelli, around 'Villa La Babina' and its park, CLAI is promoting an ecosystem of biodiversity to grow people's quality of life, and to preserve the signs and memories of time, cultures and successive generations.

CLAI Box

Discover the proposals created for you
CLAI

Aperitime

CLAI

Profumo di Romagna

CLAI

Tradizioni Romane

Four good reasons to buy from our shop

CLAI Cold Cuts - Easy Purchase

Easy purchase 

Choose your product and go to our convenient checkout that accepts instant payments.
CLAI Salumi - secure payments

Secure Payments

You can pay with your preferred method with the built-in, PCI-compliant security system and 3D Secure support.
CLAI Salumi - packed with care

Packaged with care

Each and every product purchased is carefully packaged to keep it in the best possible condition even during transportation.
CLAI Salumi - Intelligent Transportation

Intelligent transportation

We adopt express transportation solutions that ensure the freshness of products and seasonally use refrigerated couriers.

Clai S.c.a. participates in the project "PARSUTT - PARma ham high SUsTainability sTandard" - Initiative implemented under the Regional Rural Development Program 2014-2020 of Emilia-Romagna - Type of operation 16.1.01 - Operational groups of the European Innovation Partnership: Agricultural Productivity and Sustainability - Focus Area 3A - Improving the competitiveness of primary producers by better integrating them into the agrifood chain through quality schemes, creation of added value for agricultural products, promotion of products in local markets, short supply chains, producer associations and organizations, and interprofessional organizations.

Total amount for Clai S.c.a.: €25,370.00 - Regional contribution requested by Clai S.c.a.: €18,404.00.
For information go to the project page PARSUTT

CLAI