CLAI
Milano Salami Long Maturation, half vacuum-packed
The distinctiveness of Salame Milano CLAI is a long aging process, very slow and gentle, over 80 days. The resulting product has an unmistakable aroma, rich in flavors, and a sweet and delicate taste, soft on the palate.
Distinctiveness:
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Long Seasoning: Matured for more than 80 days, Milano salami develops an intense aroma and sweet flavor.
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Delicate taste: Softon the palate, with a delicate and unmistakable flavor, rich in aroma.
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Ancient recipe: A tradition dating back to the Milanese Renaissance, among the most popular salami in Italy.
- Premium Quality: Made from premium Italian pork, Milano salami CLAI is free of gluten, milk and dairy products.
Weight: 1.8 kg
The product is currently not for sale on the online shop. Please contact us for more information.
Information
Originating in the Milan area during the Renaissance era, it is one of the most popular salamis nationwide. Only the prized lean and fatty meats of Italian pork are ground to a "grain of rice," flavored with salt, garlic, and ground black pepper. Attention to the stewing, drying and curing stages of more than 80 days give this salami more aroma, unmistakable fragrance, softness and delicate taste. Salame Milano Lunga Stagionatura is gluten-free and guaranteed by the "Spiga Barrata" mark issued by AIC_Associazione Italiana Celiachia. Milk and dairy free. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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