Blog of Taste

Salame Milano: la perfezione della grana fine e dell'equilibrio aromatico | CLAI
Salame Milano: the perfection of fine grain and aromatic balance | CLAI
April 16, 2026
Culatta Zuarina | CLAI
Culatta Zuarina: the noble cured meat, between tradition and innovation | CLAI
April 13, 2026
Box tradizioni romane | CLAI
Roman Traditions Box: cured meats and cheeses from Lazio | CLAI
April 10, 2026
Formaggi Faggiola | CLAI
Formaggi Faggiola: dairy excellence from Emilia | CLAI
April 7, 2026
Box regalo di Natale
Christmas Gift Box: selected cured meats that tell the story of Italy | CLAI
March 26, 2026
Mortadella CLAI: il sapore autentico dell'Emilia a casa tua
Mortadella CLAI: the authentic taste of Emilia in your home
March 25, 2026
comporre perfettamente il tuo tagliere di formaggi
How to Perfectly Assemble Your Cheese Board
March 24, 2026
Prosciutto di Parma DOP Zuarina Online
Zuarina Parma Ham PDO Online | History, Quality and Purchase | CLAI
March 23, 2026
Ricetta Salsiccia Passita CLAI di Max Mariola
Rolled Piadina with CLAI Cured Sausage: a recipe for a convivial aperitif
February 27, 2026