85 products
Our story is one of taste, experience, and passion for good things.
On this page, we have gathered some of the products that best represent who we are: a selection of cured meats and Italian cheeses that showcase the best of Italian gastronomic culture.
First and foremost, there are the salamis for which we are best known in Romagna, such as Salsiccia Stagionata Passita, Guanciale, and then there are the great classics of Italian charcuterie, such as Prosciutto di Parma PDO Zuarina, made in Langhirano since 1860, there is Coppa IGP, but also various regional specialties typical of other regions, such as Nduja and Salame Napoli, all cured meats patiently and carefully aged according to the methods we have preserved and passed down for generations.
CLAI Salami, a passion that has lasted over 60 years.
Salamis are the heart of the CLAI tradition: all made with 100% Italian meat and recipes that have been handed down for generations in our cooperative.
Each product is born from a careful selection of raw materials and a cured meat knowledge that guarantees consistent quality and authentic flavor.
Born in Emilia, but enriched by an expertise that allows us to interpret typical specialties from different regions, our salamis offer an authentic tour of Italian flavors, from north to south of the peninsula.
The selection ranges from classic deli meats like Salame Milano or Ungherese, to Romagna specialties like Passita or Contadino Corto , ideal for those seeking a more rustic and bold flavor. There are also solutions designed for new consumption styles, like Salame BellaFesta Light with reduced fat, or the practical and ready-to-eat Sbuccia e Mangia .
Alongside these traditional recipes, there's also room for innovative products like the preservative-free Imola 1962 salami : a concrete example of how research can complement tradition, giving life to cured meats that combine history, quality, and modernity.
Zuarina Hams: The Tailoring Art of Ham Making
Since 1860, Zuarina has represented one of the finest examples of Parma Ham DOP, thanks to long curing times, minimal salt, and the special air of the Langhirano hills, the home of Parma Ham.
In our shop, in addition to traditional whole hams, with or without bone, you can also find culatta and fiocco di prosciutto, premium selections that combine softness, sweetness, and a unique aroma.
True masterpieces of the Emilian gastronomic tradition.
Tuscan-Emilian cheeses Faggiola
Our passion also extends to the world of cheeses: a range that celebrates the Tuscan-Emilian tradition, from semi-aged caciotte to long-aged cheeses.
Each cheese is made from 100% mountain milk and an ancient processing method that enhances its flavor and texture.
We believe in authenticity. That's why we also offer cured meats without preservatives , specifically cured meats free of nitrites and nitrates, such as our Imola 1962 salami , the result of over two years of rigorous research coordinated by prestigious research institutes such as the CRPA of Reggio Emilia and the CIRI of the University of Bologna, or our Prosciutto di Parma DOP Zuarina or Guanciale , a product made the old-fashioned way.
Each cured meat or cheese featured in this catalog is dedicated to those seeking uncompromising quality: excellent for everyday consumption, but also to add character to special occasions or for those who want to give the true flavor of Italian tradition, in a precious and carefully crafted gift box.
