CLAI
Napoli Salami
Typically from Campania, salami "Napoli" Clai has a light smoky aroma and a distinctive taste with smoky and spicy notes.
Distinctiveness:
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Authentic Campanian tradition: Naples salami par excellence, typical of the Campania region, is made with 100% Italian meat, guaranteeing high quality and traceability.
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Authentic flavor: Characterized by a light smoky aroma, it offers a sweet flavor with smoky and spicy notes due to the use of peppercorns.
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Tasty and versatile: Gluten- and lactose-free, Napoli salami is also suitable for those with food intolerances. Perfect for parties and celebrations.
Weight: 1.3 kg
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Information
Typical salami from Campania, historically considered a prized commodity consumed at festivals and celebrations. Salami "Napoli" has a deep red outer surface, a firm and non-elastic texture, a light smoky aroma, and a sweet and distinctive, slightly spicy flavor. In processing to 100% Italian meat, peppercorns are used. Gluten-free (authorization to use the "spiga sbarrata" mark of the A.I.C. - Italian Celiac Association). Without milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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