Nduja Calabrese vacuum-packed

Descrizione

Nduja di Spilinga: the spreadable cured meat with a strong character

Nduja di Spilinga is one of the most famous and appreciated cured meats in Italian gastronomy.

This specialty has historical origins in the Spilinga area, in Calabria, a place considered the home of Calabrian Nduja, and has spread throughout the country thanks to its strong flavor and creamy consistency. Prepared with pork meat and fat, salt, and chili pepper, Calabrian Nduja stands out for its balanced spiciness and great versatility in the kitchen.

Why choose CLAI Calabrian 'Nduja

  • Traditional Calabrian recipe, inspired by the typical preparation of Nduja di Spilinga, with simple and genuine ingredients: pork meat and fat, salt, and chili pepper, without preservatives.

  • Versatile in the kitchen, perfect for appetizers and bruschetta, CLAI Calabrian Nduja is also ideal for seasoning pasta, pizza, and vegetable or legume-based dishes.

  • Simple recipe and without preservatives: made with pork from pigs born, raised, and slaughtered in Italy, without gluten, milk and derivatives, or added preservatives.

  • Vacuum-packed - whole format of approximately 400 g, ideal for preserving freshness, aroma, and organoleptic characteristics.

 

Peso 0.4 kg
Prezzo/kg €24,75
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€9,90

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  • 📦 Delivery within 2-5 business days , an indicative timeframe that covers the entire national territory. Our average delivery time is less than 3 days , but may vary depending on the destination area.
  • 🏡 For some less accessible locations, delivery may take a few more days. This depends on the routes served by the couriers and applies to all businesses that rely on their services.

ℹ️ Couriers deliver from Monday to Friday, without fixed time slots or appointments. Any time slot requests can be made.
considered, but are at the discretion of the local courier branch.

🚨 Make sure the address is always manned on the expected delivery days.

To contact us, you have several options:

  • Chat
  • Email: assistenzaclienti@clai.it
  • WhatsApp: 3462101817
 
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Informazioni

Calabrese Nduja is one of the most famous Calabrian foods in the world. Its historical origins lie in Calabria, in the Spilinga area, home of the renowned Spilinga nduja. Although it often appears on the menus of gourmet restaurants today, this specialty originated as a peasant dish. It's made with pork meat and fat, salt, and chili pepper, and contains no artificial colors, preservatives, gluten, milk, or dairy products. Its distinctive feature is its creamy, spreadable texture, making it unique among Italian cured meats. 📌 How to eat Calabrian Nduja: perfect for aperitifs and appetizers, on bruschetta or breadsticks, but also ideal for seasoning pasta, pizza, risotto, and fish or vegetable dishes. 📦 Packaging: vacuum-packed, in pieces of approximately 400 g, to preserve freshness, aroma and organoleptic characteristics. ❄️ How to store Calabrese Nduja: Store in a cool, dry place; once opened, store tightly wrapped in the refrigerator or in an airtight container.

Pork fat 42%, pork meat 30%, chilli pepper 25%, salt.

Average nutritional values ​​per 100g: Energy 2270 kJ / 550 kcal
Fat 53 g
- of which saturated fatty acids 25 g
Carbohydrates 8.9 g
- of which sugars 0.7 g
Protein 9.3 g
Salt 4.6 g

Store at 4°C / 6°C

Frequently Asked Questions

On average, online orders can be delivered within 3 days, increasing to 5 days for deliveries to islands or during busy periods of the year (such as the particularly busy Christmas period, strikes, natural disasters, etc.). During weekdays, average delivery times are even shorter: typically, every order received is prepared the same day and forwarded to the courier for shipping the following business day. If the order arrives over the weekend, it will be forwarded to the courier for shipping on Monday.

Shipping is free for orders of €65 or more. Below this threshold, shipping costs start from €6.90. More info

No, we currently only deliver to Italy, the Republic of San Marino, and the Vatican City.

The products are placed in special boxes and carefully packaged. We wrap all loose cured meats, loose whole cheeses, and glass products such as sauces, jars, bottles of wine, and oil in paper. All these box preparation operations are carried out by Clai staff. During the warmer months, we use refrigerated transport.

Yes, a user can purchase by entering only the information necessary to proceed with the order and shipping.

Yes, only if it hasn't already been shipped. Otherwise, if it has already been shipped, the order cannot be cancelled. For any issues, requests, and/or needs, please contact Clai headquarters by email at assistenzaclienti@clai.it.

You can pay with: credit card, PayPal, Amazon Pay and Satispay.

You can order just one product, with no obligations. If your order is under €65, we add a small shipping fee (€6.90 or €8.90) to deliver our specialties to your home.

For any issues, requests, and/or needs, please contact Clai headquarters by email at assistenzaclienti@clai.it. Please have a copy of your order confirmation, the damages found, and some photos available. If the Clai headquarters confirms the defect, you will receive a refund equal to the value of the defective product.

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