Nduja Calabrese vacuum-packed

Name: Nduja Calabrese vacuum-packed
Brand: CLAI
SKU: 17240
Price: 9.9 EUR
Availability: InStock
Rating: 4.67 (3 reviews)

Descrizione

Nduja di Spilinga: the spreadable salami with a bold character

Nduja di Spilinga is one of the most famous and appreciated salamis in Italian cuisine.

This specialty has historical origins in the Spilinga area, in Calabria, a place considered the homeland of Calabrese Nduja, and it has spread throughout the country thanks to its bold flavor and creamy texture. Made with pork meat and fat, salt, and chili pepper, Calabrese Nduja stands out for its balanced spiciness and great versatility in cooking.

Why choose Calabrese Nduja CLAI

Typical recipe from Calabrian tradition, inspired by the typical preparation of Nduja di Spilinga, with simple and genuine ingredients: pork meat and fat, salt, and chili pepper, without preservatives.
Versatile in the kitchen, perfect for appetizers and bruschetta, Calabrese Nduja CLAI is also ideal for seasoning pasta, pizza, and dishes based on vegetables or legumes.
Simple recipe without preservatives: made with meat from pigs born, raised, and slaughtered in Italy, gluten-free, dairy and derivatives free, and without added preservatives.
Vacuum-packed - whole format of about 400 g, ideal for preserving freshness, aroma, and organoleptic characteristics.

Peso 0.4 kg

Prezzo/kg €24,75

Variants

€9,90

Shipping costs

🚚 Free shipping from €65 (net of discounts)

📦 For orders under €65, shipping costs are:

€6.90 for all of Italy
€8.90 for Calabria, Sicily, Sardinia

🛒 No minimum purchase order.

Delivery in 2-5 working days

📦 Consegna in 2-5 giorni lavorativi, una tempistica indicativa che copre tutto il territorio nazionale. Il nostro tempo medio di consegna è inferiore a 3 giorni, ma può variare in base all’area di destinazione.
🏡 Per alcune località meno accessibili, la consegna potrebbe richiedere qualche giorno in più. Questo dipende dalle tratte servite dai corrieri e riguarda tutte le aziende che si affidano ai loro servizi.

ℹ️ I corrieri effettuano consegne dal lunedì al venerdì, senza fasce orarie fisse e senza appuntamenti. Eventuali richieste di fasce orarie possono essere
considerate, ma sono a discrezione della filiale locale del corriere.

🚨 Assicurati che l’indirizzo sia sempre presidiato nei giorni di consegna previsti.

Do you need help?

To contact us, you have several options:

Chat
Email: assistenzaclienti@clai.it
WhatsApp: 3462101817

Nduja di Spilinga: the spreadable cured meat with a bold character

Nduja di Spilinga is one of the most famous and appreciated cured meats in Italian gastronomy.

This specialty has historical origins in the Spilinga area of Calabria, considered the birthplace of Nduja Calabrese, and has spread throughout the country thanks to its bold flavor and creamy texture. Made with pork meat and fat, salt, and chili pepper, Nduja Calabrese is distinguished by its balanced spiciness and great culinary versatility .

Why choose CLAI Calabrese 'Nduja?

A typical recipe from the Calabrian tradition , inspired by the traditional preparation of 'Nduja di Spilinga, with simple and genuine ingredients: pork meat and fat, salt and chilli pepper, without preservatives.
Versatile in the kitchen , perfect for appetizers and bruschetta, CLAI Calabrese Nduja is also ideal for seasoning pasta, pizza and vegetable or legume-based dishes.
Guaranteed quality: made with meat from pigs born, raised, and slaughtered in Italy, free from gluten, milk, dairy products, and added preservatives.

Vacuum-packed - whole size of approximately 400 g, ideal for preserving freshness, aroma, and organoleptic characteristics.

Maggiori informazioni

Informazioni

Calabrese Nduja is one of the most famous Calabrian foods in the world. Its historical origins lie in Calabria, in the Spilinga area, home of the renowned Spilinga nduja. Although it often appears on the menus of gourmet restaurants today, this specialty originated as a peasant dish. It's made with pork meat and fat, salt, and chili pepper, and contains no artificial colors, preservatives, gluten, milk, or dairy products. Its distinctive feature is its creamy, spreadable texture, making it unique among Italian cured meats. 📌 How to eat Calabrian Nduja: perfect for aperitifs and appetizers, on bruschetta or breadsticks, but also ideal for seasoning pasta, pizza, risotto, and fish or vegetable dishes. 📦 Packaging: vacuum-packed, in pieces of approximately 400 g, to preserve freshness, aroma and organoleptic characteristics. ❄️ How to store Calabrese Nduja: Store in a cool, dry place; once opened, store tightly wrapped in the refrigerator or in an airtight container.

Ingredients

Pork fat 42%, pork meat 30%, chilli pepper 25%, salt.

Nutritional values

Average nutritional values per 100g: Energy 2270 kJ / 550 kcal
Fat 53 g
- of which saturated fatty acids 25 g
Carbohydrates 8.9 g
- of which sugars 0.7 g
Protein 9.3 g
Salt 4.6 g

Storage tips

Store at 4°C / 6°C

Frequently Asked Questions

When will I receive my order?

In media il consumatore può ricevere l’ordine fatto on line nell’arco di 3 giorni che diventano 5 nel caso di consegna nelle isole o in momenti problematici dell’anno (ad esempio nel periodo particolarmente trafficato di Natale o qualora si verifichino scioperi, calamità naturali, ecc..). Nella quotidianità della settimana i tempi medi si riducono ulteriormente: solitamente ogni ordine ricevuto viene preparato in giornata ed il giorno lavorativo successivo viene passato al Corriere per la spedizione. Qualora l’ordine arrivi nel weekend, sarà passato al Corriere per la spedizione il lunedì.

How much does shipping cost?

Shipping is free for orders of €65 or more. Below this threshold, shipping costs start from €6.90. More info

Do you ship internationally?

No, we currently only deliver to Italy, the Republic of San Marino, and the Vatican City.

How are products shipped?

I prodotti sono inseriti in box particolari e confezionati con cura. Avvolgiamo con carta tutti i salumi “sfusi”, i formaggi interi “sfusi” ed i prodotti in vetro come sughi, vasetti, bottiglie di vino, olio.. Tutte queste operazioni di preparazione della box sono svolte da personale Clai. Nei mesi più caldi, ci avvaliamo di trasporti refrigerati.

Can I purchase without registering?

Si, un utente puo’ acquistare inserendo solo i dati necessari per procedere con l’ordine e la spedizione.

Can I cancel my order?

Si, solo se non è già stato spedito. In caso contrario, cioè se è già stato spedito, l’ordine non può essere annullato. Per qualsiasi problematica, richiesta e/o esigenza, invitiamo ad utilizzare la mail assistenzaclienti@clai.it per interagire con la sede Clai.

What payment methods and credit cards do you accept?

You can pay with: credit card, PayPal, Amazon Pay and Satispay.

Is there a minimum order?

You can order just one product, with no obligations. If your order is under €65, we add a small shipping fee (€6.90 or €8.90) to deliver our specialties to your home.

What do I do if I receive a different product than the one I ordered or if it is defective?

Per qualsiasi problematica, richiesta e/o esigenza, invitiamo ad utilizzare la mail assistenzaclienti@clai.it per interagire con la sede Clai. Si suggerisce di tenere a portata di mano: copia della conferma d'ordine, i danni riscontrati e alcune foto. Qualora il riscontro sia confermato dalla sede Clai, l’utente otterrà il rimborso corrispondente al valore del prodotto che presenta anomalie.