CLAI Calabrian Nduja CLAI Spilinga | CLAI
CLAI Calabrian Nduja CLAI Spilinga | CLAI
CLAI Calabrian Nduja Bruchette from Spilinga | CLAI

Vacuum-packed Calabrian Nduja

Weight: 0.4 kg

Prezzo al kg: €21,00 / kg

€8.40 €9.90save €1.50

Shipping 2-5 working days

Until November 16, no minimum order required.

Previous lowest price: €9.90 EUR

🚚 Free shipping on orders over €45 until January 18

📦 For orders under $50, the shipping cost is:

  • 6.90€ for all Italy
  • 8.90€ for Calabria, Sicily, Sardinia

🛒 No minimum purchase order.
  • 📦 Delivery in 2-5 business days, an approximate time frame that covers the entire country. Our average delivery time is less than 3 days, but may vary depending on the destination area.
  • 🏡 F or some less accessible locations, delivery may take a few days longer. This depends on the routes served by the couriers and affects all companies that rely on their services.

ℹ️ Couriers deliver Monday through Friday, with no fixed time slots or appointments. Any requests for time slots may be
considered, but are at the discretion of the local courier branch.

🚨 Make sure the address is always manned on scheduled delivery days.

 

Nduja di Spilinga: the spreadable cured meat with a strong character

Nduja di Spilinga is one of the most famous and appreciated cured meats in Italian gastronomy.

This specialty has historical origins in the area of Spilinga, Calabria, a locality considered the home of Calabrian Nduja, and has spread throughout the country thanks to its strong flavor and creamy texture. Prepared with pork meat and fat, salt and chili pepper, Nduja Calabrese is distinguished by its balanced spiciness and great versatility in cooking.

 Why Choose CLAI 'Nduja Calabrese. 

  • Typical recipe from the Calabrian tradition, inspired by the typical preparation of 'Nduja di Spilinga, with simple and genuine ingredients: pork meat and fat, salt and chili pepper, without preservatives.

  • Versatile in the kitchen, perfect for appetizers and bruschetta, CLAI Nduja Calabrese is also ideal for topping pasta, pizza and vegetable or legume dishes.

  • Guaranteed quality: Made with meat from pigs born, raised and slaughtered in Italy, with no gluten, milk and dairy products, or added preservatives.

Vacuum packaging - whole size of about 400 g, ideal for preserving freshness, aroma and organoleptic characteristics.

 

More info
 
 
 

Information

Nduja Calabrese is one of the most famous Calabrian foods in the world. Its historical origins lie in Calabria, in the area of Spilinga, home of the renowned nduja of Spilinga. Although today it often appears on the menus of gourmet restaurants, this specialty originated as a dish of the poor cuisine. It is prepared with pork meat and fat, salt and chili pepper, with no dyes, preservatives, gluten, milk or dairy products. Its distinguishing feature is its creamy, spreadable texture, which makes it unique among Italian cured meats. 📌 How to eat Nduja calabra: perfect for aperitifs and appetizers, on bruschetta or breadsticks, but also ideal for topping pasta, pizza, risottos and fish or vegetable dishes. 📦 Packaging: vacuum-packed, in pieces of about 400 g, to preserve freshness, aroma and organoleptic characteristics. ❄️ How to store Nduja Calabrese: keep in a cool, dry place; once opened, store in the refrigerator tightly wrapped or in an airtight container.

Pork fat 42%, pork meat 30%, chili 25%, salt.

Average nutritional values per 100g: Energy 2270 kJ / 550 kcal
Fat 53 g
- Of which saturated fatty acids 25 g
Carbohydrates 8.9 g
- of which sugars 0.7 g
Protein 9.3 g
Salt 4.6 g

Store at 4°C / 6°C

Frequently asked questions

On average, consumers can expect to receive their online orders within three days, or five days in the case of deliveries to islands or during problematic times of the year (e.g., the particularly busy Christmas period or in the event of strikes, natural disasters, etc.). During the week, average delivery times are even shorter: orders are usually prepared on the same day and handed over to the courier for shipment the following working day. Orders received at the weekend will be handed over to the courier for shipment on Monday.

Shipping for purchases made on the websiteclai is free for orders of €65 or more. For smaller orders, shipping costs vary depending on the region. More info

The minimum order amount for a purchase is €29.90.

No, at the moment we only deliver to Italy, the Republic of San Marino, and Vatican City.

The products are placed in special boxes and carefully packaged. We wrap all loose cured meats, whole loose cheeses, and glass products such as sauces, jars, wine bottles, and oil in paper. All of these box preparation operations are carried out by Clai staff. In the warmer months, we use refrigerated transport.

Yes, a user can make a purchase by entering only the information necessary to proceed with the order and shipping.

Yes, only if it has not already been shipped. Otherwise, if it has already been shipped, the order cannot be canceled. For any issues, requests, and/or needs, please use the emailclai to contact Clai headquarters.

You can pay with: credit card, PayPal, Amazon Pay, and Satispay.

In order to make a purchase in our shop, you must reach a minimum value of €45, which entitles you to free shipping.

For any issues, requests, and/or needs, please contact Clai headquarters by emailclai. We recommend that you have the following information ready: a copy of the order confirmation, details of the damage found, and some photos. If the claim is confirmed by Clai headquarters, the user will receive a refund corresponding to the value of the defective product.

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We adopt express transportation solutions that ensure the freshness of products and seasonally use refrigerated couriers.