There are gifts that bring joy. And then there are those that arrive at the table, are opened, and change the tone of the evening. CLAI Christmas boxes are born with this idea: to bring a selection of cured meats, cheeses, and regional specialties, carefully crafted according to recipes that need no adjectives to convince, to the homes of those you love.
Perfect for sharing with family, ideal for surprising friends, colleagues, or partners, CLAI boxes are available in different varieties, all featuring 100% Italian meat and selected ingredients. They arrive in carefully packaged boxes, ready to be placed under the tree.
Discover which one is for you, or for those you love.
SMALL PLEASURES OF TASTE: small in size, complete in taste
This box is created for moments when little is needed to feel good. A taste at a time, unhurriedly, alone or in company.
The Salsiccia Stagionata Passita di Romagna (Dry-cured Sausage from Romagna, 500 g) opens with its tender texture and delicate aroma: it melts in the mouth, works raw on a platter or diced in a hot pan. The Bocconcini di salame Sbuccia&Mangia (Peel&Eat Salami Bites, 1.1 kg) are made for informal aperitifs: they are peeled and served whole, or cut into thick slices. Gluten-free, dairy-free, made with 100% Italian meat.
The Trancio di Guanciale Stagionato (Cured Pork Jowl Slice, 300 g) changes the register: three months of aging, without preservatives, with red garlic and black pepper. In the pan, it becomes the star of carbonara and amatriciana, but it is also good thinly sliced on warm bread. The Salame Contadino corto (Short Country Salami, 500 g) has the aroma of yesteryear and a delicate taste. The Greppole in sfogliatella (Pork Cracklings in Pastry, 250 g) are a typical preparation of Emilia-Romagna pork culture: fried back lard, seasoned with salt, pepper, and bay leaf. To be opened with a glass of sparkling wine.
To conclude, as a gift: the Caciotta Biologica Faggiola (Organic Faggiola Caciotta Cheese, 350 g). A sweet and delicate cheese, produced with organic mountain milk from the Tuscan-Romagnolo Apennines, handcrafted by Master Cheesemakers.
TRIS D'AUTORE: three cured meats, a precise identity
A taste of Emilia, without complications. Three products, different in preparation and character, united by the same origin: 100% Italian meats, controlled supply chain, slow curing.
The Salsiccia Stagionata Passita di Romagna (Dry-cured Sausage from Romagna, 500 g) opens with sweetness and softness. The Bocconcini Sbuccia&Mangia (Peel&Eat Bites, 1.1 kg) add practicality: small, versatile, ready to share without worries. The Fiocco di Prosciutto Zuarina intero (Whole Zuarina Ham Flank, 2.5 kg) brings depth and character: slowly cured for at least 7 months, without preservatives, with the bone preserving its shape and quality over time. Sweet flavor, fragrant aroma, typical of western Emilia.
APERITIME: the pleasure of a gourmet aperitif
The aperitif has its rules: good product, little effort, great taste. The APERITIME box is built on this.
It starts with two Salsicce Stagionate Passita di Romagna (Dry-cured Sausage from Romagna, 500 g each): thin, sweet, soft to cut, with selected lean Italian meats and a short curing process that enhances their melt-in-the-mouth texture. The Salsiccia Diavoletta (Spicy Sausage, approx. 450 g) is seasoned with ground chili pepper and fennel seeds: intense red color, well-balanced spiciness. The Salame Abruzzese (Abruzzese Salami, approx. 350 g) comes from the L'Aquila area, with its flat and pressed shape, a mix rich in natural aromas, ground and whole black pepper.
It concludes with two Salamini Italiani alla Cacciatora DOP (Italian Hunter's Salamini PDO, 175 g each): compact, dry, ruby red in color, with lard distributed throughout the mixture enriching the texture. The PDO designation guarantees ingredients, origin, and recipe.
PASTA ALLA GRICIA: a great classic of Roman cuisine, ready to enjoy
Few ingredients, well-chosen. Gricia works this way, and this box is built on the same logic.
The heart of it is the Guanciale Stagionato CLAI (Cured Pork Jowl CLAI, approx. 300 g): 100% Italian meat from the CLAI supply chain, cured for about 3 months, without preservatives, with pureed red garlic and ground black pepper. In the pan, it transforms: the texture is firm and the aroma intense, and that's what you need to make a proper gricia.
To complete it, the Pecorino Stagionato Faggiola (Aged Faggiola Pecorino Cheese, approx. 650 g): crumbly, assertive, lingering on the palate. Produced with 100% Italian milk from the pastures of the Tuscan-Romagnolo Apennines, it grates well and holds up to cooking. The Maccheroni di Grano Duro Senatore Cappelli Bio Girolomoni (Organic Durum Wheat Maccheroni Senatore Cappelli Girolomoni, 500 g) are bronze-drawn and slowly dried: the rough surface retains the sauce perfectly. To finish, the Olio Extra Vergine d'Oliva Podere Pratale (Podere Pratale Extra Virgin Olive Oil, 750 ml), cold-extracted from olives grown at 350 meters in the Romagna Gypsum Vein, with a medium-intense fruitiness.
PROFUMO DI ROMAGNA: three cured meats, a single Romagna root
There's a taste that brings specific things to mind: Sundays, large tables, thickly sliced salami. The PROFUMO DI ROMAGNA box is built on this.
At its center are two Salsicce Stagionate Passita di Romagna (Dry-cured Sausage from Romagna, 500 g each): thin, sweet, easily peelable, and soft to cut. Made with 100% lean Italian meats. Their aroma is delicate, their taste clean: they are excellent on a platter or with crusty bread and a glass of Sangiovese.
The Salame Contadino (Country Salami, approx. 1 kg) is the centerpiece. Stuffed according to Emilian tradition, with a rich aroma and delicate taste. The curing takes place in brick cells, which give it a firm consistency and a distinct aroma. It's the kind of salami that always works.
It concludes with the Salame Campagnolo Corto (Short Country Salami, approx. 500 g): savory, rounded, with that direct rusticity that pairs well with homemade bread, pickles, and fresh cheeses.
TRADIZIONI ROMANE: Lazio flavors, unmediated
The TRADIZIONI ROMANE box is for those who love bold flavors and don't need them explained.
The two Salamelle (Small Salamis, 500 g each) have a compact and soft texture, a bright red slice, and a balance of meat and fat that makes them excellent on their own or with a drizzle of extra virgin olive oil. The Corallina Lunga Stagionatura (Long-aged Corallina Salami, approx. 1 kg) is a classic of Roman cured meats: aged for over 5 weeks, with a distinct aromatic profile, and visible lard pieces in the mixture that enrich the texture. It slices well and shares even better.
To complete it, the Trancio di Guanciale Stagionato (Cured Pork Jowl Slice, approx. 300 g): flavored with ground black pepper and pureed red garlic, aged for about three months. Ideal for gricia, amatriciana, and carbonara, also excellent thinly sliced on warm croutons.
EMILIA and ROMAGNA: two souls, one unmistakable taste
Two territories, a coherent selection. The EMILIA e ROMAGNA box brings together products that come from different traditions but speak the same language: 100% Italian meats, controlled supply chain, and unhurried curing processes.
The Salsiccia Stagionata Passita di Romagna (Dry-cured Sausage from Romagna, approx. 500 g) is thin and tender, with a natural sweetness that is immediately recognizable. The Salame Emiliano Riserva (Emilian Reserve Salami, approx. 1 kg) is made from selected lean meats, medium-ground, hand-tied, and long-cured: intense but balanced aroma, soft and lingering taste. The Salame Romagnolo (Romagna Salami, approx. 1 kg) has a more decisive personality: fine grind, clearly visible lard pieces when cut, savory and aromatic flavor.
The CLAI box is hand-packed: products protected by straw, in a branded box with attention to detail. Delivery guaranteed before Christmas.
A gift that tells the story of our land
CLAI Christmas boxes are built on a precise selection: products with a story, recipes that respect time, 100% Italian raw materials from a controlled supply chain.
Each box is hand-packed, with products protected by straw in a branded box with attention to detail. Order online with guaranteed delivery before Christmas.
Those who have already chosen a CLAI box return the following year. This speaks more than any description.
Order on clai.it and ensure delivery before Christmas. Because the true taste of the holidays is sharing it.
