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The CLAI Cooperative
CLAI is an agricultural cooperative in Imola (BO) specializing in the production of cured meats, particularly salami, and fresh beef and pork. In recent years, the cooperative has acquired the historic Parma Zuarina ham factory in Langhirano (PR) and the Faggiola dairy cooperative in Palazzuolo sul Senio (FI), renowned for its artisan-made Tuscan cheeses.
We cultivate values to produce goodness
From farm to fork
A controlled supply chain 'from farm to fork', through the expertise, care and passion of people, integrating the value of tradition with the new nutritional needs and lifestyles of the modern consumer.
Let's plant the future
Through the reforestation project in the hamlet of Sasso Morelli, around 'Villa La Babina' and its park, CLAI is promoting an ecosystem of biodiversity to grow people's quality of life, and to preserve the signs and memories of time, cultures and successive generations.
Clai S.c.a. participates in the project 'PARSUTT - PARma ham high SUsTainability sTandard' - Initiative realized under the 2014-2020 Regional Rural Development Program of Emilia-Romagna - Operation Type 16.1.01 - European Innovation Partnership Operational Groups: Productivity and Sustainability of Agriculture - Focus Area 3A - Improving the competitiveness of primary producers by better integrating them into the agri-food supply chain through quality schemes, creating added value for agricultural products, promoting products in local markets, short supply chains, associations and producer organizations, and interprofessional organizations.
Total amount for Clai S.c.a.: €25,370.00 - Regional contribution requested by Clai S.c.a.: €18,404.00.
For information go to the project page PARSUTT
