CLAI Christmas Dry-Cured Sausage
Vacuum-packed Christmas sausage
CLAI

Cured Passita Sausage - Christmas Edition (150g)

 

CLAI Passita di Romagna sausage CLAI dressed up for the holidays. In this special 150g vacuum-packed format, with an exclusive Christmas label, you will find all the sweet taste and melt-in-the-mouth texture that make our Passita unique. Made with the finest lean 100% Italian pork from our supply chain, it is the perfect idea for a tasty little gift, to enrich a gourmet basket or for a festive appetizer. Gluten-free and dairy-free.
 
CLAI

 Distinctiveness: 

  • Italian quality from the CLAI supply chain: we only use lean pork that is 100% Italian, supplied directly by our member farmers. A guarantee of traceability from farm to table.

  • Special Christmas edition: the 150g vacuum-packed format, embellished with a Christmas label, is designed to keep the product fresh and is ideal as a gift idea.

  • An inimitable taste experience:theshort and delicate ripening process gives Passita a tender texture and unique melt-in-the-mouth quality. Very easy to peel, it is ready to enjoy slice by slice.

  • Safety and Reliability: gluten-free (guaranteed by the crossed grain symbol), free from milk and dairy products, and with added iodized salt. A safe and inclusive choice for your holiday table.

More info
Weight: 0.15 kg
 
 

The product is currently not for sale on the online shop. Please contact us for more information.

Information

CLAI Passita Christmas CLAI encapsulates the great tradition of Romagna in a practical and festive format. It is produced exclusively from the finest 100% Italian lean meats from our controlled supply chain. The secret to its deliciousness lies in the careful processing and short, delicate curing process, which gives it that sweet flavor and tender texture that make it unmistakable. Stuffed into natural casings, this 150g version is vacuum-packed to best preserve its softness and aroma until the moment it is opened. Perfect as a gift or to serve during the holidays, Romagna Passita, Aged Sausage a product that cares about your well-being: it is gluten-free (certified by the Italian Celiac Association), free of milk and dairy products, and prepared with iodized salt.

Pork, iodized salt, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energia, 1606 kJ / 387 kcal
Grassi, 31 g
- di cui acidi grassi saturi, 11 g
Carboidrati, <0,5 g
- di cui zuccheri, <0,5 g
Proteine, 27 g
Sale, 4,5 g

Conservare in luogo fresco e asciutto (riferimento <+25°C). Come ulteriore consiglio di conservazione di questi salami stagionati, specialmente quando iniziati, è di conservarli in frigorifero avvolti in uno straccio. Budello non edibile.
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