Clai Parma Ham is aged for over 12 months. It is a delicious, healthy, and authentic product. No preservatives or additives have always been used, resulting in a flavorful and completely natural product. Two other ingredients are added to pork leg and salt: time and the dry, gentle wind of the fragrant Parma hills. The uniqueness of this area lies in its ideal climatic conditions for natural aging, which gives Parma Ham its unmistakable sweetness and flavor. Protected Designation of Origin (PDO) pursuant to Law No. 26/90 and Regulation (EC) No. 1107/96. Certified by a Control Body authorized by the competent Ministry.