GRAN BONTÀ

An assortment that combines excellent cured meats and an excellent wine for a gourmet experience. "Antico Rustico Zuarina" Ham Slice: Made from carefully selected legs of the finest Po Valley pigs, this ham is synonymous with excellence. It is cured in the historic stone farmhouse in Langhirano, giving it a delicate sweetness and unique flavor. The ham, deboned and hand-cut into slices by Zuarina's specialized staff, is a masterpiece of craftsmanship and tradition. Short Country Salami: a rustic salami, made with select meats and spiced to evoke the flavors of the countryside. The short curing process preserves the tenderness of the meat. Salame Contadino Corto: a salami that reflects ancient peasant traditions, with a strong, full-bodied flavor, aged to preserve all the flavor of Italian meats. Campo di Mezzo, Romagna Sangiovese DOC, Cantina Tre Monti: the ideal red to accompany the rich and intense flavors of the selection, thanks to its aroma of red fruits and a perfectly balanced spicy note.