South Tyrolean Speck PGI

A scent that tells of a land

CLAI Speck Alto Adige PGI is born from an ancient curing tradition passed down through generations, combining light seasoning with rosemary, juniper and bay leaves with gentle cold smoking and long aging in the mountain air.

With a balanced yet bold flavour, it is a richly tasty but low fat cured meat, perfect for adding a distinctive touch to both traditional South Tyrolean recipes and more modern dishes.

Available in two sizes-350 g for daily use, 2 kg for big occasions-it is an Italian excellence guaranteed by the PGI mark, ideal for those who Search the authentic quality of a product born in the mountains. Great to use on its own or paired with traditional Italian dishes such as pennette zucchini and speck. Perfect for creating a tasty charcuterie and cheese board. 

 Why Choose Speck Alto Adige PGI CLAI  

• Slow and natural curing: Enhances every nuance of flavor, for a firm, flavorful meat that is just right dry.
• Two sizes, same quality: 350 g for everyday cooking, 2 kg for occasions to remember. 
• Gentle cold smoking: A light, well-dosed smoky note that enriches without ever overpowering.
• Protected Geographical Indication (PGI):  guarantee of controlled origin, traditional method and authentic connection to South Tyrol, according to the criteria of the Protection Consortium.