Speck Alto Adige PGI

A perfume that tells the story of a land

CLAI Speck Alto Adige PGI is born from an ancient pork butchering tradition, handed down from generation to generation, which combines light seasoning with rosemary, juniper, and bay leaves, delicate cold smoking, and long curing in the mountain air.

With a balanced and bold flavor, it's a rich, flavorful yet low-fat cured meat, perfect for adding a distinctive touch to both traditional South Tyrolean recipes and more modern dishes.

Available in two sizes— 350 g for everyday use, 2 kg for special occasions—it's an Italian delicacy guaranteed by the PGI mark, ideal for those seeking the authentic quality of a product grown in the mountains. Excellent served pure or paired with traditional Italian dishes like pennette with zucchini and speck. Perfect for creating a delicious charcuterie and cheese platter.

Why choose CLAI PGI Alto Adige Speck?

• Slow and natural curing: enhances every nuance of flavor, for a firm, tasty, and perfectly dry meat.
• Two sizes, same quality: 350 g for everyday cooking, 2 kg for memorable occasions.
• Delicate cold smoking: a light and well-balanced smoky note that enriches without ever overpowering.
• Protected Geographical Indication (PGI): guarantee of controlled origin, traditional method, and authentic connection to Alto Adige, according to the criteria of the Protection Consortium.