Prosciutto di Parma DOP Clai 24 mesi disossato pressato - CLAI
Prosciutto di Parma DOP Clai 24 mesi disossato pressato - CLAI
Prosciutto di Parma DOP Clai 24 mesi disossato pressato - CLAI
CLAI

Prosciutto di Parma PDO Clai 24 mesi disossato pressato

 
Descrizione

This Clai PDO Parma Ham is aged for 24 months and has a sweet and delicate taste.

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Peso: 8.0 kg
 

pork leg, sea salt

Energy, 1113 kJ / 267 kcal
Fat, 18 g
- of which saturated fatty acids, 6.1 g
Carbohydrates, <0.5 g
- of which sugars, 0 g
Protein, 26 g
Salt, 4.4 g

Store at 4°C / 10°C

 

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Caratteristiche
Aged for 24 months, it has a sweet and delicate flavor. Boning is carried out in the Zuarina subsidiary's facility in Langhirano, in the province of Parma. During this phase, the skilled hands of expert butchers meticulously work the ham to ensure proper stability over time and a more attractive and uniform slice when cut. The rind cleaning process is also meticulous, designed to enhance the ham's organoleptic and aesthetic qualities. Protected Designation of Origin pursuant to Law No. 26/90 and Regulation (EC) No. 1107/96. Certified by a Control Body authorized by the competent Ministry.
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