From October 25th to November 16th, Imola returns to celebrate flavor with the Baccanale, and this year CLAI will be present with a rich program of events, cooking demonstrations, and tastings. The theme of the 40th edition is "A World of Spices," a topic brimming with interest for CLAI itself, always committed to creating quality, flavorful products rooted in Italian gastronomic tradition.
" Events like the Baccanale are the perfect opportunity to showcase our connection to the region ," comments President Giovanni Bettini, " and share our passion for a food that embodies culture, history, and conviviality ."
Here is the calendar of CLAI events:
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October 26, 4:30 PM - Showcooking with CLAI
At the Macelleria del Contadino on Vicolo Inferno, an afternoon of tips and flavors, exploring spices in the kitchen. Free event upon reservation ( segreteria@clai.it ) , limited seating. -
November 8, 3:30 PM - Conference "Mortadella del Tanara - 1644"
At Villa La Babina (Sasso Morelli), a journey through history, research, and flavor, with expert presentations and signature tastings, including a Bolognese brioche with Tanara mortadella. Cost: €20, reservations by October 31st ( segreteria@clai.it ). -
November 15, 4:30 PM - Conversation in the Villa
Also at Villa La Babina, Giampaolo Nildi will discuss historic villas and illustrious families. This will be followed by a tasting of CLAI spiced cured meats. Cost: €15, reservations required by November 10th. -
From November 7th to 9th - The Farmer's Butchers at the Autodromo
We will be present at the Tasting Counter and in Olimola, to help you discover (and taste) our specialities. -
November 6 - Dinner event at Gastarea Bistrot
With Igles Corelli, Baldo Baldinini, and chef Raffaele De Martino. A sneak peek at our "Salami Fragrances."
📍 Where: Imola, in various locations around the city
📅 When: October 25th to November 16th, 2025
📩 For information and reservations: segreteria@clai.it
Complete program of the Bacchanal
Details of the conference on Tanara Mortadella
