Rolled Piadina with CLAI Cured Sausage
Max Mariola's Interpretation
A homemade piadina can become much more than just a simple flatbread: it can transform into a complete, balanced Italian recipe, perfect for a convivial aperitif.
In this preparation, the star is our CLAI Cured Sausage, a cured sausage made with 100% Italian meat from an integrated and controlled supply chain. A sweet, tender, and easy-to-peel sausage, ideal for enjoying on its own or as a central ingredient in cooking.
The piadina is prepared in a pan, without yeast, to obtain a soft and rollable base. Inside, sautéed asparagus, fresh tomatoes, and homemade mayonnaise create a balance of textures and flavors that enhance the CLAI Passita. It's a simple yet refined recipe with salami, perfect for those looking for new ideas for a piadina aperitif or an informal dinner with friends.
Watch Max Mariola's video recipe
Recipe created by Chef Max Mariola in collaboration with CLAI.
The star: CLAI Cured Sausage
CLAI Cured Sausage is the typical Romagnola sausage, thin and unique of its kind.
It is produced with 100% Italian meat from pigs born, reared, and slaughtered in Italy, within our integrated supply chain. Every phase, from meat selection to short and delicate curing, is carefully monitored in our facilities.
Its sweet and balanced taste, compact consistency, and natural melt-in-your-mouth quality make it perfect for an aperitif platter or for creative recipes like this rolled piadina.
In this preparation, it becomes the ingredient that gives identity to the dish, combining freshness, creaminess, and character in a single bite.
Ingredients
- "00" type flour
- Spelt flour
- Extra virgin olive oil
- Salt
- Sugar
- Baking soda
- Water
- CLAI Cured Sausage
- Asparagus
- Spring onion
- Fresh tomatoes
- Egg yolks
- Parmigiano Reggiano
- Seed oil
- Lemon juice
- Pepper
Preparation
Prepare the piadina dough by combining flours, extra virgin olive oil, water, and the other ingredients until a smooth and elastic mixture is obtained. After a short rest, roll it out thinly and cook it in a pan to obtain a soft and flexible piadina.
Meanwhile, sauté the asparagus with the spring onion and make a homemade mayonnaise with egg yolks, seed oil, lemon, and Parmesan, until a smooth and velvety cream is obtained. The CLAI Cured Sausage is thinly sliced to enhance its aroma and delicacy.
Fill the piadina with mayonnaise, asparagus, fresh tomatoes, and slices of Passita, then roll it carefully. The result is a soft, fresh, and flavorful rolled piadina, ideal as an Italian aperitif or a light single dish.
Why choose CLAI Cured Sausage
- 100% Italian meat from an integrated and controlled supply chain
- Pigs born, reared, and slaughtered in Italy
- Short and delicate curing
- Sweet, balanced, and versatile taste in cooking
For over 60 years, we have been working every day to guarantee quality, safety, and transparency throughout our supply chain, from farm to table.
