Farmer's salami has a rustic soul, made of intense aromas, selected meats, and processes that respect time-honored traditions.
But while it retains all the strength of Emilian tradition, it can also surprise in the kitchen with new interpretations, capable of enhancing its balanced flavor in modern, versatile dishes perfect for a convivial table.
In this article, we'll take you on a journey to discover 5 creative recipes with CLAI Farmer's Salami, designed to amaze your guests with gourmet appetizers, refined first courses, and surprising combinations.
The star is our CLAI Farmer's Salami, made with 100% Italian meat and aged in brick cellars, respecting our supply chain.
Gourmet bruschetta with farmer's salami, stracciatella, and caramelized figs
- Preparation time: 20 minutes
- Difficulty: Easy
- Servings: 4
Ingredients
- 8 slices of rustic bread
- 100 g of CLAI Farmer's Salami
- 200 g of burrata stracciatella
- 4 ripe figs
- 1 tablespoon of brown sugar
- 1 teaspoon of balsamic vinegar
- Fresh thyme to taste
- Extra virgin olive oil to taste
- Freshly ground black pepper
Method
-
Toast the bread
Brown the slices on a hot grill or in a pan with a drizzle of oil. -
Prepare the figs
Cut them into quarters and caramelize them with sugar and balsamic vinegar for a few minutes. -
Assemble
Spread the stracciatella on the bread, add the slices of salami, and top with the figs. -
Finishing touch
A drizzle of oil, black pepper, and fresh thyme before serving.
Recommended pairing
Lambrusco di Sorbara DOC, fresh and slightly sparkling.
Creamy pasta with Farmer's Salami and saffron
- Preparation time: 25 minutes
- Difficulty: Medium
- Servings: 4
Ingredients
- 360 g of mezze maniche pasta
- 120 g of CLAI Farmer's Salami
- 1 sachet of saffron
- 200 ml of fresh cream
- ½ white onion
- Parmigiano Reggiano to taste
- Extra virgin olive oil
- Salt and pepper
Method
- Sauté the onion with oil.
- Add the salami cut into strips and brown.
- Add cream and dissolved saffron.
- Cook the pasta and toss with the sauce and Parmigiano.
Recommended pairing
Greco di Tufo DOCG, structured and balanced.
Crostini with goat cheese mousse and Farmer's Salami
- Time: 15 minutes
- Difficulty: Easy
Ingredients
- Rustic bread
- 150 g of goat cheese
- 100 g of CLAI Farmer's Salami
- Honey
- Chives
Method
- Toast the bread.
- Mix the goat cheese with oil and pepper.
- Make the salami slightly crispy in a pan.
- Assemble and top with honey.
Sardinian gnocchetti with chickpea cream and Farmer's Salami
- Time: 30 minutes
- Difficulty: Medium
Summary of method
Prepare a chickpea cream by blending chickpeas with oil and rosemary. Cook the gnocchetti and toss with the cream. Finish with browned CLAI Farmer's Salami cubes.
Rustic crostini with robiola, figs, and Farmer's Salami
- Time: 15 minutes
- Difficulty: Easy
Summary of method
Toast the bread, spread the robiola, add fresh figs and lightly warmed CLAI Farmer's Salami. Finish with honey and thyme.
How to best store CLAI Farmer's Salami
- Store the whole salami in a cool, dry place.
- After slicing, wrap it in food paper and place it in the refrigerator.
- Avoid plastic wrap: the product needs to breathe.
- Always remove the casing before consumption.
With a few simple tricks, CLAI Farmer's Salami maintains its fragrance, consistency, and all its aromatic nuances.
CLAI Farmer's Salami is a creative resource in the kitchen: from gourmet bruschetta to refined first courses, its delicacy and aroma always make a difference.
Thanks to 100% Italian meat and our integrated supply chain, every slice tells a story of care and quality.
Do you want to try it in your recipes too?
Buy CLAI Farmer's Salami and bring a new flavor to your kitchen.
