Salsiccia Stagionata Diavoletta - CLAI
Salsiccia Stagionata Diavoletta - CLAI
Salsiccia Stagionata Diavoletta - CLAI
CLAI

Salsiccia Stagionata Diavoletta

 
Descrizione

CLAI's "Diavoletta" cured sausage has a bright red color, a fragrant aroma with a hint of spices, and a strong, spicy flavor. Ideal for aperitifs and tasty snacks.

CERTIFICATIONS

Peso: 0.45 kg
 

Pork meat, pork heart, natural flavours, salt, dextrose, spices, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energy, 1777 kJ / 429 kcal
Fat, 37 g
- of which saturated fatty acids, 13 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 24 g
Salt, 4.8 g

Store in a cool, dry place (reference &lt;+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.

 

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Caratteristiche
The "Diavoletta" cured sausage is made with 100% Italian meat, cut into medium grains according to tradition, mixed with salt, ground chili pepper, and fennel seeds. The aroma is characterized by a hint of spices. The color is bright red, and the flavor is bold with spicy notes. Gluten-free. Free from dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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CLAI Salumi - confezionato con cura

Packaged with care

Each purchased product is carefully packaged to ensure optimal protection during transport.
CLAI Salumi - Trasporto intelligente

Smart transportation

We adopt express transport solutions that guarantee the freshness of the products and which seasonally use refrigerated couriers