CLAI

Emilian salami with cutting board

 

The authentic taste of Emilia in a gift idea ready to put under the tree: CLAI Emiliano salami CLAI a wooden cutting board, with a Christmas label.

 What Makes It Unique 

  • Emilian flavor to share: a salami with a delicate aroma and balanced flavor, made according to Emilian tradition with selected lean meats.

  • Ready-to-give gift box:withChristmas label, vacuum-packed and placed on a beech wood cutting board: perfect for a genuine gift that is ready to serve.

  • 100% Italian meat: only Italian meat, natural casing, gluten-free, and lactose-free.

 Content 

  • 1 vacuum-packed salami weighing 250 g
  • 1 shaped cutting board made of beech wood, with CLAI logo

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More info
Weight: 0.25 kg
 
 

The product is currently not for sale on the online shop. Please contact us for more information.

Information

CLAI Emiliano Salami CLAI a cutting board is designed for those Search sincere gift, one that can be enjoyed in good company. It encapsulates all the flavor of Emilian tradition: prized lean meats, carefully prepared mixture, natural casing. Vacuum-packed in heat-shrink wrapping, it comes with a special Christmas label that makes it perfect for the holidays. To complete the package, an elegant, reusable beech wood cutting board is included to serve the salami properly. Ideal to put under the tree or take to dinner with friends and family. Made with 100% Italian meat. Naturally gluten-free and dairy-free, it is a safe choice for those Search , quality, and a tasteful gift. Non-edible casing. 100% Italian meat (UNI EN ISO 22005:2008 certification). Gluten-free. No milk or milk derivatives. The product does not contain any allergens as defined in Annex II of Regulation (EU) 1169/2011.

pork, salt, dextrose, spices, natural flavorings, antioxidant: E301 (
sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite). *The ingredients are listed in the order in which they are used.

Average nutritional values per 100g: Energy 1461 kJ / 352 kcal
Fat, 28g
- of which saturated fatty acids, 10g
Carbohydrates, 0.5g
- of which sugars, 0.5g
Protein, 25g
Salt, 4.3g

Store in a cool, dry place (reference +2°C/+7°C). As an additional tip for storing these cured salamis, especially once opened, wrap them in a cloth and keep them in the refrigerator. The casing is not edible.

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