RITROVARSI IN COMPAGNIA

The "GETTING TOGETHER IN COMPAGNIA" box contains: 1 "Passita" aged sausage from Romagna (approximately 500g), 1 quarter of "Misto" Faggiola cheese (approximately 300g), 1 bottle of "Podere Pratale" oil (500ml), 1 pack of Girolomoni Senatore Cappelli Bio durum wheat macaroni (500g), 1 jar of "Scallion Cream" (130g), 1 jar of "Sugo dell'orto" (270g), 1 bottle of "Petrignone" Sangiovese Superiore Riserva di Romagna DOC wine from Cantina Tre Monti (750ml). PASSITA AGED SAUSAGE: this is a unique thin salami. It is the typical sausage from Romagna, produced according to an ancient recipe with the best lean meat from pigs born, raised and slaughtered in Italy. It undergoes a brief and delicate maturation process to obtain a tender and sweet product, easy to peel, and with an inimitable melt-in-the-mouth feel. FAGGIOLA MIXED CHEESE: Made with cow's milk and fresh sheep's milk. Aged on wooden boards, it has a light and tantalizing flavor. Faggiola cheeses are strictly artisanal, still handcrafted one by one by Master Cheesemakers who preserve the wisdom of rural tradition combined with the assurance of certified and constantly evolving quality. Only high-quality, 100% Italian mountain milk is used, sourced from the pastures of the Tuscan-Romagna Apennines. PODERE PRATALE OIL: 100% Italian oil produced in the marly-sandstone soils of the Borgo Tossignano hills, near the Vena del Gesso Romagnola Park. A new, ideal terroir for the native varieties Nostrana di Brisighella and Ghiacciola, as well as Correggiolo. The olive groves are cultivated on 6.5 hectares at 350 meters above sea level, using the integrated method. The cold-pressed oil is medium-intensely fruity, with hints of ripe almond, leaf, and artichoke on the finish. The palate is sweet and slightly spicy. GIROLOMONI ORGANIC SENATORE CAPPELLI DURUM WHEAT MACCARONI: Located in Montebello (PU) in the Marche region, this organic cooperative produces and processes 100% organically in-house. Its founder, Gino Girolomoni, was a pioneer of organic farming in Italy. The highest quality is expressed in a variety of pasta varieties. History, values, commitment, and passion come together to produce one-of-a-kind, top-quality pasta. SHALLOT CREAM and GARDEN SAUCE COOPERATIVA ABBRACCIO VERDE: Aimed at providing employment to disadvantaged people, the Cooperative specializes in transforming fruit and vegetables into traditional products. Its activities and services are carried out within the Union of Municipalities of Romagna Forlivese. They offer various types of jams, sauces, and vegetables preserved in oil. SANGIOVESE SUPERIORE RISERVA DI ROMAGNA DOC "PETRIGNONE" CANTINA TRE MONTI: This is the archetype of Sangiovese di Romagna. It comes from grapes grown on the Petrignone estate, which come from very old vines and an unknown clone. This organic wine has a bright red color and an intense aroma of plump fruit, black cherries, and spicy notes of black pepper. The flavor is persistent. The Tre Monti farm was founded in the early 1960s by Sergio and Thea Navacchia, and is now managed by their sons Vittorio and David. The vineyards extend across two estates, one located on the Forlì hills and the other on the Imola hills, for a total area of ​​approximately 50 hectares at an average altitude of about 120 meters above sea level.