Pancetta Tesa Affumicata

CLAI Smoked Pancetta Tesa is a cured meat with an inviting aroma and a bold personality. It's made by carefully trimming the flat cut of the pork belly to give it the rectangular shape typical of pancetta. After being cured with salt and spices, it undergoes a delicate smoking process with natural beechwood smoke, which enhances its flavor without overpowering it. When cut, it appears firm, with a beautiful contrast between the white veins of the fat and the bright red of the cured meat. It's extremely versatile in the kitchen: ideal for flavoring pasta dishes, legumes, vegetable side dishes, or Romagna-style flatbreads. But it can also be a standout: thickly sliced ​​and browned, it releases its full aroma and enriches any dish. Made with 100% Italian meat from pigs born, raised, and slaughtered in Italy. Contains no gluten, lactose, or allergens.