Pancetta Magretta

CLAI Rolled Pancetta comes from the pork belly, a cut characterized by the natural alternation of lean and fat parts that impart flavor and tenderness. After trimming, which gives it its cylindrical shape, the meat is seasoned with salt, pepper, and aromatic herbs and left to rest in brine for a short time. This is followed by rolling, hand-tying, and a slow maturation process lasting about three months, during which the pancetta develops its full character. When cut, it has a beautiful, vibrant red color, a spicy, inviting aroma, and a soft texture that lends itself to a variety of uses. It is enjoyed thinly sliced ​​as an appetizer or in a hot sandwich, but it also finds ample space in the kitchen: in first courses, to flavor vegetables, legumes, meats or savory pies. Made with pork born, raised, and slaughtered in Italy, our Pancetta Arrotolata is gluten-free, lactose-free, milk protein-free, free from added polyphosphates, and free from glutamates. A tasty and versatile choice, combining quality and convenience.