CLAI

Salame Milano

 

Descrizione

CLAI's Milano Salami has an unmistakable aroma and a delicious melt-in-your-mouth feel. It's made with 100% Italian meats, carefully processed and delicately and slowly cured.

IT-007-013

Distinctiveness:

  • Long maturation: aged for over 80 days, Milano salami develops an intense aroma and a sweet flavor.

  • Delicate taste: soft on the palate, with a delicate and unmistakable flavour, rich in aromas.

  • An ancient recipe: a tradition dating back to the Milanese Renaissance, among the most popular salamis in Italy.

  • Premium quality: made with premium Italian pork, CLAI Milano salami is gluten-free, dairy-free, and free from dairy products.
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Peso: 4.0 kg
 
 

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Informazioni

Originating during the Renaissance in the Milan area, from which it takes its name, "Milano" is today one of the most popular salamis in Italy. It is made with 100% Italian meats that are carefully processed. The attention paid to the braising, drying, and curing stages gives this salami its unmistakable aroma and a delicious melt-in-the-mouth feel. Gluten-free (authorized to use the "crossed-out ear of corn" mark from the AIC - Italian Celiac Association). Free from milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

Pork, salt, dextrose, spices, natural flavours, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energy, 1612 kJ / 389 kcal
Fat, 33 g
- of which saturated fatty acids, 12 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 23 g
Salt, 3.9 g

Store in a cool, dry place (reference &lt;+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.

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