CLAI

Salame Ungherese

Name: Salame Ungherese
Brand: CLAI
SKU: 15400
Availability: OutOfStock

Descrizione

CLAI's Hungarian Salami has an intense aroma and an unmistakable flavor. It's made with 100% Italian meats that are carefully processed and delicately and slowly cured.

IT-007-024

Peso: 4.0 kg

Ingredients

Pork, salt, dextrose, spices, natural flavours, smoke flavouring, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Nutritional information

Energy, 1669 kJ / 403 kcal
Fat, 35 g
- of which saturated fatty acids, 12 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 22 g
Salt, 3.8 g

Storage tips

Store in a cool, dry place (reference <+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.

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Caratteristiche

Contrary to what its name might suggest, Hungarian Salami is of Italian origin. It originated in the northeastern regions and spread widely throughout Europe during the Austro-Hungarian Empire. Over time, it has become a classic of our tradition. Its unique grinding and intense aroma make it an unmistakable product. Gluten-free (authorized to use the "crossed-out ear of corn" mark from the AIC - Italian Celiac Association). Free from milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).

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Packaged with care

Each purchased product is carefully packaged to ensure optimal protection during transport.

Smart transportation

We adopt express transport solutions that guarantee the freshness of the products and which seasonally use refrigerated couriers