Christmas Baskets - Mistletoe

12 products for a Christmas table with multiple courses: a 1.1 kg Emiliano Gentile salami, mortadella and passita sausage for the platter, three different cheeses, pre-cooked cotechino for lunch. The hamper also includes organic pasta and moka coffee to finish.

Who the Vischio hamper is for

• Those hosting at Christmas who want an abundant platter
• A gift for a family that loves cheese
• Those who want lunch, after-lunch, and coffee all in the same package

What the Vischio hamper contains

• Emiliano Gentile CLAI salami (approx. 1.1 kg)
  100% Italian meats, carefully selected and trimmed, with a medium-ground lean meat blend. Delicate flavor and an aroma reminiscent of traditional salami. Gluten-free and free from milk and milk derivatives.
• CLAI Romagna Passita Aged Sausage, half-vacuum packed (approx. 250 g)
  Typical Romagna sausage made with lean meat from 100% Italian pigs from the CLAI supply chain. Short, delicate aging, encased in natural casing. Sweet and delicate flavor, tender, versatile whether served raw or cooked. Gluten-free (AIC certified) and free from milk and milk derivatives.
• Pre-cooked Modena IGP cotechino in a vacuum-packed casing (500 g)
  Prepared with minced and seasoned pork according to the Modena tradition, from pigs born, raised, and slaughtered in Italy. Pre-cooked and vacuum-packed in a casing: simply heat it up.
• CLAI mortadella, half-vacuum packed (approx. 500 g)
  Mortadella pork, thinly sliced or cubed for an aperitif.
• CLAI Aged Guanciale Slice (approx. 300 g)
  Aged for about 3 months, without preservatives, with red garlic blended on the spot and freshly ground black pepper. CLAI controlled supply chain, 100% Italian meat. Vacuum-packed, ideal for carbonara and amatriciana.
• Basil Fragranze Salami (150 g, in a casing)
  Born from a collaboration with perfumer Baldo Baldinini. 100% Italian meat from the CLAI supply chain, with a deep basil infusion. Gluten- and lactose-free.
• 24-Month Aged Parmigiano Reggiano DOP Slice (approx. 500 g)
  Produced with only milk, salt, and rennet, without additives or preservatives, in the provinces of Parma, Reggio Emilia, Modena, Bologna (west of the Reno) and Mantua (east of the Po).
• Faggiola Tuscan Caciotta, quarter vacuum-packed (approx. 300 g)
  Mild cheese with a classic flavor, aged on wooden boards, with a thin straw-colored rind and uniform milk-white paste.
• Faggiola Fossa Cheese, half-vacuum packed (approx. 450 g)
  Tuscan cheese aged for 5 months on wooden boards, then matured for 3 months in the tufa pits of Sogliano al Rubicone. Savory flavor, firm and uniform paste, straw-colored. 100% mountain cow's milk.
• Sangiovese di Romagna Superiore DOC "Campo di Mezzo" Tremonti (75 cl)
  100% Sangiovese from organic farming. Ruby red, with aromas of cherry and small red fruits, medium body, lively acidity, and well-integrated tannins. Pairs with medium-aged cured meats and cheeses; serve at 16-18 °C.
• Mokador 100% Arabica Ground Coffee for Moka (250 g)
  100% Arabica blend from the Mokador roastery in Faenza, in a 250 g vacuum-packed tin. Intense aroma with floral and fruity notes, smooth and sweet flavor.
• Girolomoni Organic Fusilli, durum wheat (500 g)
  Organic durum wheat pasta in fusilli shape.

How to use the Vischio hamper at Christmas

• Christmas platter. 1.1 kg Emiliano Gentile salami, mortadella, passita sausage and Basil Fragranze, with the Campo di Mezzo Sangiovese.
• Lunch. Pre-cooked Modena IGP cotechino: simply heat it up.
• Cheeses. Parmigiano Reggiano, cow's milk caciotta, and fossa cheese: three different cheeses for after lunch.
• After the holidays. Guanciale and Girolomoni organic pasta for carbonara or amatriciana; the moka coffee finishes lunch.