CLAI
Salame Campagnolo Corto
Descrizione
CLAI's Campagnolo salami, typical of the oldest Romagna tradition, is made with finely minced lean meats, to which lardons are then added. Its aroma is unmistakable and its flavor is aromatic and bold.
Distinctiveness:
- Romagna Tradition: Campagnolo salami captures the essence of Romagna, with select lean meats and lardons that enhance the product's authenticity.
- Characteristic aroma: thanks to the curing in traditional brick cellars, the salami releases an intense and unmistakable aroma.
- Strong flavor: the slice, with its typical ruby red color and well-distributed white lardons, offers a full and strong flavor, perfect for any occasion.
- Uncompromising quality: 100% Italian meat, gluten-free and dairy-free, to guarantee a genuine and safe product.
Peso: 0.5 kg
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Informazioni
Campagnolo salami, typical of the oldest Romagna tradition, is made with finely minced lean meats, to which lardons are subsequently added. The attention to the drying and curing stages, which take place in special brick cellars, gives this salami its unmistakable aroma. Each slice is ruby red in color with an even distribution of white lardons. Campagnolo salami is gluten-free and guaranteed by the "Spiga Barrata" mark issued by the AIC (Italian Celiac Association). Free from milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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