Spianata Piccante half vacuum-packed
Spianata Piccante CLAI: the Calabrian cold cut with an intense flavor
The Spianata Piccante CLAI, also known as Schiacciata Calabra, is a typical cold cut from Southern Italy that combines tradition and intense flavor. Prepared with 100% Italian pork and flavored with chili pepper and fennel seeds, it faithfully recreates the famous spicy Calabrian spianata.
With its characteristic flattened shape and vibrant orange color, this spicy schiacciata releases an unmistakable aroma and a balanced flavor between the sweetness of the meat and the spiciness of the chili pepper.
It is gluten-free, dairy-free, and suitable even for those with special dietary needs.
Why choose Spianata Piccante CLAI
-
Typical Calabrian recipe with CLAI quality: inspired by the tradition of spicy Calabrian spianata, also known as schiacciata calabra, it is made with 100% Italian pork for an authentic flavor and high-quality ingredients.
-
Selected ingredients: the quality of the raw materials is guaranteed by the UNI EN ISO 22005:2008 certification, which ensures the origin of the 100% Italian meat. Gluten-free and dairy-free, it is perfect for those looking for an authentic and safe homemade spicy salami.
- Unique flavor and color: Spianata Piccante CLAI stands out for its vibrant orange color and bold, persistent, and spicy flavor. An ideal product for lovers of strong flavors, in a practical format for every need.
Discover also the CLAI Whole Spicy Spianata
CERTIFICATIONS
This product is currently not available for purchase online. Contact us for more information.
Free from gluten, milk, and dairy products, it is a genuine and safe cured meat, guaranteed by the UNI EN ISO 22005:2008 certification which attests to the controlled origin of the meat.
Origins and characteristics of Spianata Piccante
Spicy spianata is a cured meat typical of Southern Italy, particularly Calabria, also known as schiacciata piccante (spicy flatbread) for its flat, elongated shape. It's made with finely ground pork, a well-balanced mix of lean and fatty cuts, and seasoned with chili pepper and sometimes fennel seeds. After being stuffed, the spianata is pressed for several days and aged until it achieves its characteristic orange color and bold flavor.
It's a very versatile cured meat: it can be enjoyed on its own, thinly sliced, or as an ingredient in sandwiches, pizzas, and appetizers. Thanks to its intense aroma and balanced spiciness, spianata is popular throughout Italy and often chosen as an alternative to the more well-known round salami.
Easy purchase
Secure payments
Packaged with care
