Ventricina salami is typical of Southern Italy. Its origins lie in the hilly area between Abruzzo and Molise. Made with 100% Italian meat, it has the typical fennel aroma and an orange color due to the chili pepper in the mixture. The flavor is bold and spicy. Gluten-free. Free from dairy and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
