Pancetta Arrotolata
Obtained from pork belly, our Rolled Pancetta stands out for its compact texture, spicy aromas, and full flavor. After being trimmed and salted with pepper and aromatic herbs, it is rolled, tied, and left to cure for approximately three months. When sliced, it reveals a beautiful vibrant red color, soft and fragrant, ideal for thin slicing or for use in cooking.
You can find it for sale in the official CLAI shop.
Why choose CLAI Rolled Pancetta without rind?
✅ 100% Italian meat
✅ Balanced and aromatic taste
✅ Cured for approximately 3 months
The product is vacuum-packed to ensure better preservation. It is casing-free and wrapped in paper.
The product is gluten-free, lactose-free, polyphosphate-free, and glutamate-free.
👉 Also discover Pancetta Magretta and Smoked Flat Pancetta
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This is followed by rolling, hand-tying, and a slow maturation process lasting about three months, during which the pancetta develops its full character. When cut, it has a beautiful, vibrant red color, a spicy, inviting aroma, and a soft texture that lends itself to a variety of uses.
It is enjoyed thinly sliced as an appetizer or in a hot sandwich, but it also finds ample space in the kitchen: in first courses, to flavor vegetables, legumes, meats or savory pies.
Made with pork born, raised, and slaughtered in Italy, our Pancetta Arrotolata is gluten-free, lactose-free, milk protein-free, free from added polyphosphates, and free from glutamates. A tasty and versatile choice, combining quality and convenience.
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