CLAI
Vacuum Nduja of Spilinga
"'Nduja" is one of the most famous Calabrian foods in the world.
Its origin dates back to Spilinga, a town in the province of Vibo Valentia, and although it is now often found on the menus of high-end restaurants, it originated as a dish of the poor cuisine.
It is prepared with pork meat and fat, salt and chili pepper without the use of preservatives.
The "'Nduja" is perfect for enjoying as an aperitif or appetizer, on bruschetta or breadsticks. It is also ideal for seasoning excellent pasta dishes. From pigs born, raised and slaughtered in Italy, it is vacuum-packed with a size of about 400g.
Weight: 0.4 kg
€9,50
Information
"'Nduja" is one of the most famous Calabrian foods in the world. Its origin dates back to Spilinga, a town in the province of Vibo Valentia, and although it is now often found on the menus of high-end restaurants, it originated as a dish of the poor cuisine. It is prepared with pork meat and fat, salt and chili pepper without the use of preservatives. The characteristic that makes it unique concerns its creamy consistency, so much so that it can be spread. The "'Nduja" is perfect for enjoying as an aperitif or as an appetizer, on bruschetta or breadsticks. It is also ideal for seasoning excellent pasta dishes. From pigs born, raised and slaughtered in Italy, it is vacuum-packed with a size of about 400g. Gluten-free, milk and dairy-free, no dyes or preservatives.
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