FAGGIOLA
Descrizione
Ingredients
Nutritional information
Storage tips
Formaggio Montano Faggiola
"Montano" Faggiola is a traditional raw milk cow's cheese, where the typical processing and long aging, over three months on wooden boards, enhance the flavors of 100% mountain milk for a savory and refined taste.
Distinctiveness
- Unique and Refined Taste: the long aging on wooden boards, over three months, enhances the flavors of 100% mountain milk, offering a savory and refined taste, appreciated by the most demanding palates.
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Milk Quality: the milk used comes exclusively from the pastures of the Tuscan-Romagnolo Apennines, 100% Italian and high-mountain, ensuring an excellent raw material.
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Biodiversity and Health: the cheese is made with raw milk, which undergoes no heat treatment, preserving a biodiversity of invisible but precious bacteria that contribute to creating a unique gastronomic product.
Peso: 0.55 kg
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Faggiola cheeses are still handcrafted, one by one, by Master Cheesemakers who preserve the wisdom of farming traditions combined with the assurance of certified and continuously evolving quality.
The milk used is exclusively high-quality 100% Italian mountain milk from the pastures of the Tuscan-Romagnolo Apennines.
"Montano" Faggiola is a traditional raw milk cow's cheese, where the typical processing and long aging of over three months on wooden boards enhance the flavors of 100% mountain milk, creating a savory and refined taste.
Raw milk is milk that does not undergo any heat treatment before being processed into cheese. According to Slow Food, cheeses made with this type of milk are the only ones to preserve a biodiversity of invisible bacteria, which make these gastronomic products unique, a great richness to be preserved.
Not recommended for individuals with lactose intolerance and allergies to milk proteins.
The milk used is exclusively high-quality 100% Italian mountain milk from the pastures of the Tuscan-Romagnolo Apennines.
"Montano" Faggiola is a traditional raw milk cow's cheese, where the typical processing and long aging of over three months on wooden boards enhance the flavors of 100% mountain milk, creating a savory and refined taste.
Raw milk is milk that does not undergo any heat treatment before being processed into cheese. According to Slow Food, cheeses made with this type of milk are the only ones to preserve a biodiversity of invisible bacteria, which make these gastronomic products unique, a great richness to be preserved.
Not recommended for individuals with lactose intolerance and allergies to milk proteins.
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Packaged with care
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Smart transportation
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