CLAI
Descrizione
Ingredients
Nutritional information
Storage tips
Salame Ventricina half vacuum-packed
Made with 100% Italian meat, CLAI “Ventricina” salami has a typical orange color, a fennel aroma, and a strong, spicy flavor.
Distinctiveness
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100% Italian Origin: produced exclusively with Italian pork, guaranteeing high quality and traceability.
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Authentic and spicy flavor: Ventricina salami offers a strong and spicy flavor, with the characteristic aroma of fennel and an orange color due to the chili pepper in the mixture.
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A salami suitable for everyone: gluten-free, dairy-free, and free from dairy products, our vacuum-packed Ventricina salami is also perfect for those with food intolerances. Vacuum-packed to preserve freshness and quality.
Peso: 1.65 kg
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Ventricina salami is typical of Southern Italy. Its origins lie in the hilly area between Abruzzo and Molise. Made with 100% Italian meat, it has the typical fennel aroma and an orange color due to the chili pepper in the mixture. The flavor is bold and spicy. Gluten-free. Free from dairy and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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Packaged with care
Each purchased product is carefully packaged to ensure optimal protection during transport.
Smart transportation
We adopt express transport solutions that guarantee the freshness of the products and which seasonally use refrigerated couriers