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Classic Tigella Valsamoggia
Valsamoggia Classic Tigella is a traditional Emilian bread, soft inside and slightly crispy outside. Prepared with a cold, slow-rise dough, made with simple and genuine ingredients such as soft wheat flour, milk, lard, and cream, it's ready in just a few minutes and perfect for filling as you like. An Emilian table classic, convenient to always have with you.
Distinctive Features
- Traditional Recipe: prepared with type 0 soft wheat flour, milk, lard, and dairy cream, Valsamoggia Classic Tigella respects the original Emilian tradition recipe, without compromising on taste.
- Slow Leavening: the dough is cold-worked and subjected to a double leavening, to obtain a tigella that is soft inside and has a slightly golden surface, just as tradition dictates.
- Easy to Prepare: heat them in a toaster for 3-4 minutes or in a preheated oven at 180°C for 4-5 minutes. Ready to be filled with cold cuts, soft cheeses, lard pesto, or anything else you fancy.
- Convenient and Versatile: in a pack of 7 tigelle, they can be stored at room temperature for up to 65 days from production. Perfect for an informal dinner, an aperitif, or a quick lunch.
Peso: 0.3 kg
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With a soft texture and warm, enveloping aroma, the Classic Tigella is born in the Valsamoggia Dairy, in Monteveglio, in the heart of the Bolognese Apennines, and is dedicated to those who love the tradition of Emilian cuisine. Prepared with simple and genuine ingredients such as type 0 soft wheat flour, milk, lard, and cream, it is made from a cold-worked dough and a double slow leavening, which gives it that soft inside and lightly golden outside texture that makes it unique. Cooking takes place in pre-formed plates, respecting the traditional shape. Ready in a few minutes in the toaster or oven at 180°C, it is perfect for stuffing with cold cuts, soft cheeses, or anything your imagination suggests. Store at room temperature.
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