Coppa di Parma PGI

Coppa di Parma PGI is a cured meat known throughout the world. With a soft texture and delicate aroma, it features a medium-firm slice, not greasy, red on the lean part and pink on the fat part. Coppa di Parma PGI is typically served as an appetizer. Perfect as an aperitif, with warm crostini and a vegetable pâté. It also tastes delicious with good homemade bread and fresh vegetables. It's also an ideal ingredient for savory pies and stuffed pizzas. Made from pigs born, raised, and slaughtered in Italy, it's vacuum-packed with the slice exposed. It weighs approximately 800g. Gluten-free. It holds the PGI (Protected Geographical Indication) designation, which guarantees its ingredients and recipe (certified by a control body authorized by the competent Ministry).