Piccoli piaceri di gusto

Small in size, complete in taste.

Piccoli Piaceri di Gusto (Small Pleasures of Taste) was created to accompany those moments when a little is enough to feel good: a taste at a time, without haste, alone or with family.

The delicate, melt-in-your-mouth quality of Romagna Dried Cured Sausage is paired with the practicality of the Peel&Eat bites, designed for aperitifs and more informal occasions. The strong character of the sliced Cured Guanciale adds depth and aroma, bringing flavor even to cooking. The Short Farmer's Salami evokes the unmistakable aroma of yesteryear and a delicate taste. The Greppole in sfogliatella are a delicious and nutritious cured meat to enjoy with a glass of bubbly.

To complete the experience, the balanced sweetness of the Faggiola Organic Caciotta, as a gift, handcrafted with mountain milk from the Tuscan-Romagnolo Apennines.

This box is an invitation to rediscover the pleasure of well-made things, every day: 100% Italian meats, slow curing, recipes that respect time, and constant care throughout the supply chain.

Piccoli Piaceri di Gusto is designed for those who discover us for the first time or for those looking for a simple and authentic way to bring CLAI taste into their daily lives.

Box Composition

• n.1 Romagna Dried Cured Sausage (500 gr)
  The typical Romagna sausage, thin and tender, with a sweet and delicate taste.
  Prepared with 100% Italian lean meats from the CLAI supply chain, it is versatile and surprising: excellent to enjoy raw, but also ideal in cooking, diced, julienned or sliced, for appetizers, first and second courses.
• n.1 “Peel&Eat” Salami Bites (1.1 Kg)
  Perfect at any time of day, especially as an appetizer or aperitif.
  With a sweet and delicate taste, they can be peeled and served whole, as bites, or cut with a knife into thick slices. Made with 100% Italian meat, gluten-free, dairy-free.
• n.1 Sliced Cured Guanciale (300 gr)
  Slow and delicate curing of about three months for an intense aroma and a full flavor. Preservative-free, it is the protagonist of iconic recipes such as carbonara and amatriciana, but also a precious ingredient to enrich and personalize any dish.
• n.1 Short Farmer's Salami (500 gr)
  The CLAI Farmer's Salami is a high-quality salami born in full respect of the Emilian tradition, recalling the unmistakable aroma of yesteryear and a delicate taste.
• n.1 Greppole in sfogliatella (250 gr)
  Greppole are a traditional preparation in the Emilian Romagnola pig culture. They are made with the dorsal pork cut, commonly called lard, fried and seasoned with salt and pepper and bay leaves. Greppole are a delicious and nutritious cured meat to enjoy in company with a glass of sparkling wine.
• n.1 Faggiola Organic Caciotta (350 gr) (free gift)
  Sweet and delicate cheese, produced with milk from organic farming.
  Handcrafted by the Master Cheesemakers, using exclusively mountain milk from the pastures of the Tuscan-Romagnolo Apennines.

Note: any discount codes are not applicable to this box