Salame Sicilianella - CLAI
Salame Sicilianella - CLAI
Salame Sicilianella - CLAI
CLAI

Salame Sicilianella

 
Descrizione

The "Sicilianella" Clai is a typical salami from Etna, Sicily. Made with 100% Italian meat, it is large, curved, and flavored with black pepper. The aroma is intense, and the taste is spicy and strong.

CERTIFICATIONS

Peso: 3.0 kg
 

Pork, salt, dextrose, spices, natural flavours, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energy, 1575 kJ / 380 kcal
Fat, 32 g
- of which saturated fatty acids, 11 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 23 g
Salt, 4.2 g

Store in a cool, dry place (reference &lt;+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.

 

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Caratteristiche
Sicilianella is a typical salami from Sicily's Etna region. Made with 100% Italian meat, it is large and curved. It is stuffed into a natural casing and seasoned with black pepper. The diced lard pairs well with the lean cuts, making the slice rich in color and flavor. The aroma is intense, the flavor spicy and bold. Gluten-free. Free from dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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