Energy, 1478 kJ / 356 kcal
Fat, 28 g
- of which saturated fatty acids, 10 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 26 g
Salt, 4.3 g
Storage tips
Store in a cool, dry place (reference <+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.
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Caratteristiche
"Romagnolo" salami is a high-quality salami made using 100% Italian lean pork, finely minced and then added with lard. It is carefully stuffed into natural casings. It has a bold flavor. Gluten-free (authorized to use the "crossed-out ear of corn" mark from the AIC - Italian Celiac Association). Free from milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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Packaged with care
Each purchased product is carefully packaged to ensure optimal protection during transport.
Smart transportation
We adopt express transport solutions that guarantee the freshness of the products and which seasonally use refrigerated couriers
Spedizioni Campania e Calabria
Visto il persistere degli scioperi dei trasportatori, fino a data da destinarsi, gli ordini con destinazione Campania e Calabria, saranno evasi non prima del 27 ottobre. Segnaliamo inoltre possibili disservizi su tutte le regioni.