Salame Padano - CLAI
Salame Padano - CLAI
Salame Padano - CLAI
CLAI

Salame Padano

 
Descrizione

Clai's "Padano" is a typical salami from the upper Emilia region straddling Lombardy, characterized by a bright red, almost ruby color, and an aromatic taste with notes of white wine.

CERTIFICATIONS

Peso: 2.0 kg
 

Pork, salt, dextrose, white wine, spices, natural flavours, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energy, 1461 kJ / 352 kcal
Fat, 28 g
- of which saturated fatty acids, 10 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 25 g
Salt, 4.1 g

Store in a cool, dry place (reference &lt;+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.

 

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Caratteristiche
Made with 100% Italian meat and seasoned with salt, wine, and black peppercorns, "Padano" is a typical salami from the upper Emilia region bordering Lombardy. Its color is bright red, almost ruby. Its flavor is aromatic with notes of white wine. Gluten-free. Free from dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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