Salame Napoli 3 Kg - CLAI
Salame Napoli 3 Kg - CLAI
Salame Napoli 3 Kg - CLAI
CLAI

Salame Napoli 3 Kg

 
Descrizione

Typically from Campania, Clai "Napoli" salami is characterized by a light smoky aroma and a distinctive taste with smoky and spicy notes.

Distinctiveness:

  • Authentic Campanian tradition: the quintessential Neapolitan salami, typical of the Campania region, is made with 100% Italian meat, ensuring high quality and traceability.
  • Authentic flavor: characterized by a light smoky aroma, it offers a sweet taste with smoky and spicy notes, thanks to the use of whole peppercorns.
  • Tasty and versatile: gluten-free and lactose-free, Napoli salami is also suitable for those with food intolerances. Perfect for parties and celebrations.

CERTIFICATIONS

Peso: 1.3 kg
 

Pork, salt, natural flavours, dextrose, spices, smoke flavouring, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energy, 1407 kJ / 339 kcal
Fat, 27 g
- of which saturated fatty acids, 10 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 24 g
Salt, 4.1 g

Store in a cool, dry place (reference &lt;+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.

 

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Caratteristiche
A typical Campania salami, historically considered a prized delicacy, consumed during holidays and celebrations. "Napoli" salami has a deep red exterior, a firm, non-elastic texture, a light smoky aroma, and a distinctive, sweet, slightly spicy flavor. Peppercorns are used in the production of 100% Italian meats. Gluten-free (authorized to use the "crossed-out ear of corn" mark from the AIC - Italian Celiac Association). Free from milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certification).
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