Salame Emiliano Filzetta - CLAI
Salame Emiliano Filzetta - CLAI
Salame Emiliano Filzetta - CLAI
CLAI

Salame Emiliano Filzetta

 
Descrizione

The "Emiliano Filzetta" Clai salami has a delicate taste and the unmistakable aroma of "old-fashioned" salamis.

CERTIFICATIONS

Peso: 0.55 kg
 

Pork, salt, dextrose, spices, natural flavours, antioxidant: E301 (sodium ascorbate), preservatives: E252 (potassium nitrate), E250 (sodium nitrite).

Energy, 1461 kJ / 352 kcal
Fat, 28 g
- of which saturated fatty acids, 10 g
Carbohydrates, <0.5 g
- of which sugars, <0.5 g
Protein, 25 g
Salt, 4.3 g

Store in a cool, dry place (reference &lt;+25°C). As an additional storage tip for these cured salamis, especially once opened, it is best to keep them in the refrigerator, wrapped in a cloth. The casing is inedible.

 

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Caratteristiche
"Emiliano Filzetta" salami is made using 100% Italian lean meats, carefully selected and trimmed. The mixture is medium-finely ground. The flavor is delicate and the aroma is unmistakable of "old-fashioned" salamis. Gluten-free. Free from milk and dairy products. 100% Italian meat (UNI EN ISO 22005:2008 certified).
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CLAI Salumi - confezionato con cura

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CLAI Salumi - Trasporto intelligente

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We adopt express transport solutions that guarantee the freshness of the products and which seasonally use refrigerated couriers